Handover Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

General

• Production of boxes/salads/smoothies according to sales expectations (TOP18) - agreed between TLK and TLS

  Yes

  No

  N/A

• Maki- extra lines agreed, sushi rice/rice sheets

  Yes

  No

  N/A

• Exp. dates, labels, shelf life checked by TLK and communicated to TLS-

  Yes

  No

  N/A

• Morning Kitchen waste recorded on the waste sheet by TLK

  Yes

  No

  N/A

• Enough ingredients left for evening on hot section

  Yes

  No

  N/A

• Enough change in tills/ daily banking completed

  Yes

  No

  N/A

• FOH orders needs communicated

  Yes

  No

  N/A

• Kitchen is left clean, washing up, CATC completed/communicated to relevant TMs?

  Yes

  No

  N/A

• Any lateness/absence recorded and comments entered on Fourth

  Yes

  No

  N/A

• Break times planned and communicated to the team

  Yes

  No

  N/A

Completion

• Completed by? (Name and Signature)

  Sign