Handover Checklist

• Conducted on

  Date

• Prepared by

• Location
  Address

Selection agreed between TLK and TLS including delivery sales forecast

• Extra production of boxes/salads/smoothies (TOP18)

  Yes

  No

  N/A

Extras agreed and ready

• salmon maki

  Yes

  No

  N/A

• crab maki

  Yes

  No

  N/A

• veg maki

  Yes

  No

  N/A

• baby maki

  Yes

  No

  N/A

• nigiri

  Yes

  No

  N/A

• rice sheets

  Yes

  No

  N/A

Enough ingredients left for evening on hot section

• enough G&G

  Yes

  No

  N/A

• enough udon noodles

  Yes

  No

  N/A

• enough ingredients for thai sauce

  Yes

  No

  N/A

• enough brown rice

  Yes

  No

  N/A

• enough chicken

  Yes

  No

  N/A

• gyoza trays ready

  Yes

  No

  N/A

• Morning Kitchen waste recorded on the waste sheet by TLK

  Yes

  No

  N/A

• Exp. dates, labels, shelf life checked by TLK and communicated to TLS

  Yes

  No

  N/A

• Enough change in tills/ daily banking completed

  Yes

  No

  N/A

Is the kitchen clean?

• Is CATC completed?

  Yes

  No

  N/A

Morning rota issues communicated?

• Have morning lateness/absence been recorded and comments entered on Fourth?

  Yes

  No

  N/A

• Break times planned and communicated to the team

  Yes

  No

  N/A

Delivery

• Is the delivery station set as per 'how to'?

  Yes

  No

  N/A

• Is there an allocated dispatcher?

  Yes

  No

  N/A

• Have delivery receipt been entered on till correctly?

  Yes

  No

  N/A

Completion

• Completed by? (Name and Signature)

  Sign