Extra production of boxes/salads/smoothies (TOP18)
enough udon noodles
enough ingredients for thai sauce
enough brown rice
gyoza trays ready
Morning Kitchen waste recorded on the waste sheet by TLK
Exp. dates, labels, shelf life checked by TLK and communicated to TLS
Enough change in tills/ daily banking completed
Is CATC completed?
Have morning lateness/absence been recorded and comments entered on Fourth?
Break times planned and communicated to the team
Is the delivery station set as per 'how to'?
Is there an allocated dispatcher?
Have delivery receipt been entered on till correctly?