Title Page

  • Conducted on

  • Prepared by

  • Location

Selection agreed between TLK and TLS including delivery sales forecast

  • Extra production of boxes/salads/smoothies (TOP18)

Extras agreed and ready

  • salmon maki

  • crab maki

  • veg maki

  • baby maki

  • nigiri

  • rice sheets

Enough ingredients left for evening on hot section

  • enough G&G

  • enough udon noodles

  • enough ingredients for thai sauce

  • enough brown rice

  • enough chicken

  • gyoza trays ready

  • Morning Kitchen waste recorded on the waste sheet by TLK

  • Exp. dates, labels, shelf life checked by TLK and communicated to TLS

  • Enough change in tills/ daily banking completed

Is the kitchen clean?

  • Is CATC completed?

Morning rota issues communicated?

  • Have morning lateness/absence been recorded and comments entered on Fourth?

  • Break times planned and communicated to the team

Delivery

  • Is the delivery station set as per 'how to'?

  • Is there an allocated dispatcher?

  • Have delivery receipt been entered on till correctly?

Completion

  • Completed by? (Name and Signature)

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