H&S Quarterly Audit Checklist

Is the area well lighted?

Is floor will not result slip/trip?

Is staff using safety shoes?

Is adequate number of fire extinguishers available & placed in appropriate locations?

Are chemicals stored in spill pallets?

Is MSDS available for stored chemicals?

Is staff trained on COSHH?

Is stacking of items intact and not stored above the height limit?

Is the area free of any sharp edges?

Is electrical sockets in good condition?

Is first aid kit available and effective?

Is any machines/equipments free of any H&S hazards?

Is suitable safety signs available?

Is eye wash available and still has a valid date?

Is spill kit available, effective and procedure displayed?

Is breakage bins available, breakage training organized and still valid?

Is fat tank do not pose any risk?

Is trolleys in good condition?

Is smoke fire detectors free from visual damage?

Is all sprinkler heads has 45 cm clearance from stored items?

Is safety procedures displayed for dangerous equipments?

Is oven gloves available and in good condition?

Is all walk in chiller/freezer push open knob in good condition?

Is fire blanket available and located in prominent locations?

Is LPG shutoff valves labelled?

Is all nozzles in the fire suppression directed towards cooking range and fat fryers?

Is fire suppression system manual pull points labelled?

Is bone saw machine pose no danger?

Is mincing machine pose no danger?

Is Slicing machine pose no danger?

Is table blenders pose no danger?

Is mixing machines in pastry pose no danger?

Is dough sheet machine pose no danger?

Is kitchen hoods in good condition?

Is fat fryers covered when not in use?

Is blow candle in pastry stored in proper location after use?

Is cylinders chained, warning signs available?

Is boiler in restaurant pose any risk?

Is ovens pose any risk?

Is roof top, workshop, machines, pump rooms not accessible to others?

Is adequate PPEs available in the location?

Is sharp boxes available and maintained well?

Is emergency shut off switch available and working?

Is linen chute doors in the floor locked when not in use?

Is lint filters cleaned in dryers?

Is first aider's list available and updated?

Is dry cleaning machine maintained well, RA displayed, suitable PPEs available and Chemical drum transferred in a secure way?

Is staff aware abt the procedure for handling bloody or linen with body fluids?

Is cable management implemented?

Is carpet free from any trip hazard?

Is office equipped with suitable chairs and tables?

Is over head cupboards will not pose any hazard?

Is emergency exit free of any obstructions?

Is evacuation procedure displayed in prominent location?