Title Page
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Conducted on
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Prepared by
Havana Coffee Works . Close protocol All procedures must be conducted and completed in this order.
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Date : Time:
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Initiate system cooling .
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Empty destoner hopper and destoner tray.
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Make sure green bean sacks are neatly stowed . Under stair and taped up if necessary.
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Complete final blends for packing floor, and confirm with packing floor manager that no more blends are needed.
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Make sure all single origins are in their right place , with the freshest coffee at the back, and confirm all lids are on tight.
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Sweep the whole roastery.
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Finalise all data and various notes in the roastery log.
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Clean and brush cooling tray , ready for the next day.
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Turn off bean cart, label printer and label computer.
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Make sure all necessary maintenance is completed. Please itemise all maintenance carried out today.
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When roaster final cooling is complete, clear chaff barrel.
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Vacuum underside of chaff barrel lid and any loose chaff inside barrel.
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Vacuum entire roastery as necessary, pay extra care to underneath of roaster.
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Power off roaster at console and main switch. Turn off destoner at main switch.
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Turn off utilities: Air, Gas , Water.
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Turn off air compressor, then half open Air utility tap to purge air from the lines .
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Close Air tap again
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Load pallets into roastery in an orderly way. Turn off forklift.
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Walk around roastery and confirm everything is as it should be.
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Sweep concrete pad outside roastery and pick up any debris.
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Lock up roastery glass doors and turn off all four sets of lights , extractor and music amp
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Time finished :
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I confirm that to the best of my knowledge, all tasks are complete and everything this is as it should be
