Title Page
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Conducted on
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Prepared by
Havana Coffee Works Open checklist
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Start Time and date .
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Both alarms disarmed and all packing floor lights on
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Open roastery roller door and park forklift with pallets neatly stacked
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Remove chaff barrel. Inspect chaff barrel lid, make sure chaff quench is clean, re-engage chaff barrel
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Was the chaff empty from the previous days operation?<br><br>
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Remove burner sight glass, replace with clean sight glass
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What is the condition of the burner tape?
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Close value on air compressor , engage air compressor
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Turn on roaster utilities, water, gas, air.
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Power up roaster at main switch, turn roaster console on , turn destoner on .
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Inject 3 to 4 seconds of chaff cooling before warming up roaster.
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Start drum rotation . Go to rear of oven and put 2 drops of lube on Teflon Bering.
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Is the Bering making a squeaking noise? Or is the Bering hard up against the steel sleeve?
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Start warm up ... Confirm roaster ignition . Confirm stabilisation
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Did the roaster start first time?
- Yes . All is well and stable
- No . There was a fault .. I have recorded fault code
- It has failed again .. there is a major problem... I will call Joe and sort the problem
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Load necessary information and data for roast log.
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Check that the destoner tray and destoner hopper are empty.
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Turn on the bean cart and load the first batch of the day.
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Re-check the lube on the front and rear Bering.
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Has the rear Bering shifted to touch the steel sleeve and is it now still?
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Turn on the roastery extraction fan and light above the café entrance
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Turn on the lights on the showroom and the lab.
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Get some music going ... time to have fun and get into the day
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Do a final walk around, check everything out, make sure that everything is as it should be .
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What’s the weather doing?
- It’s raining
- It’s cold
- It’s blue bird
- It’s windy
- Storm!!
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From which Direction is the wind coming from?
- North
- South
- East
- West
- North West
- North-east
- Southeast
- South-west
