Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
HBF - QSR Audit
1.0 Providing Fast Service
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Was speed of service met?
2.0 Attentive/Courteous Service
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Were you greeted with a smile?
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Did your cashier make eye contact?
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Was uniform clean and neat in appearance?
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Was cashier able to answer product knowledge?<br>
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Did team member display proper body language?
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Did cashier complete transaction correctly?
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Did team member stay in position?
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Did cashier upsell?
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Was cashier wearing airport ID and nametag?
3.0 Cleanliness
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Was front counter clean and free of debris?
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Was POS Station clean and free of dust?
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Was the glass/sneeze guard in line clean?
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Was back counter clean and in good condition?
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Was the condiments station clean, stocked and in good condition?
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Were floors, baseboards, lights and ceiling tiles clean?
4.0 Taste -Temperature of Food & Beverage / Portion Size
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Did your order taste as expected?
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Did your order look appealing?
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Was your order correct?
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Cold food cold, Hot food hot?
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Was the portion as expected?
Additional Observations
Supplementary Recommendatios
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