Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

HBF - QSR Audit

1.0 Providing Fast Service

  • Was speed of service met?

2.0 Attentive/Courteous Service

  • Were you greeted with a smile?

  • Did your cashier make eye contact?

  • Was uniform clean and neat in appearance?

  • Was cashier able to answer product knowledge?<br>

  • Did team member display proper body language?

  • Did cashier complete transaction correctly?

  • Did team member stay in position?

  • Did cashier upsell?

  • Was cashier wearing airport ID and nametag?

3.0 Cleanliness

  • Was front counter clean and free of debris?

  • Was POS Station clean and free of dust?

  • Was the glass/sneeze guard in line clean?

  • Was back counter clean and in good condition?

  • Was the condiments station clean, stocked and in good condition?

  • Were floors, baseboards, lights and ceiling tiles clean?

4.0 Taste -Temperature of Food & Beverage / Portion Size

  • Did your order taste as expected?

  • Did your order look appealing?

  • Was your order correct?

  • Cold food cold, Hot food hot?

  • Was the portion as expected?

Additional Observations

Supplementary Recommendatios

  • Add signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.