Title Page
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Conducted on
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Prepared by
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Location
- HEALTH AND SAFETY WEEKLY CHECKLIST
A. FIRE
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A1- Escapes Open Freely
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A2 -Escapes are free from obstruction
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A3- Fire signs are in place and lit fire exit signs are working
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A4- All fire alarm call points have break glass intact
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A5- All fire assembly points are identified
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A6- Smoking restricted to smoking areas
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A7- Fire blankets situated in kitchens
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A8- All Staff to have recorded annual fire training
B. ELECTRICAL
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B1- There are no trailing leads causing hazards
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B2- There are no wires exposed at the back of plugs and or sockets
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B3- There is no electrical equipment adjacent to water supply
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B4-All new electrical equipment to be checked by Estate before use
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B5- All Electrical equipment to be checked annually
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C. STORAGE
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C1- All hazardous substances are stored safely and locked out was of access by residents
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C2- Clinical waste is stored securely
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C3- Drugs are secure and the cabinet locks properly
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C4- Equipment such as hoist, trolley wheelchairs is stored safely and does not pose a hazard
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C5- Clinical equipment is stored securely at all times
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C6- Drugs and other clinical products and packages are within their use by date
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C7- Is the first aid box in its proper location
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C8-Is there any high level storage which creates a risk of items falling or of injury in handling the items when storing or retrieving
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C9- Are all gas cylinders properly secured, readily available and checked or % content
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C10- All areas have up-to-date COSHH data
D. KITCHEN
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D1- Fridge records a temperature below -5 degrees
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D2- All food preparation surface areas are clean and free from dust, grease, and debris
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D3-Ovens etc. are kept clean and do not have accumulated dirt
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D4-Fridge stock are all within use by date with the oldest stored at the front (i.e. there is stock rotation)
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D5-Dry and other goods are all within the use by dates
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D6- There is evidence that food serving temperature has been checked at least weekly
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D7-Safety Area
E. WATER
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E1- Evidence that checks of kitchen, bath, and shower water temperatures have been undertaken at the frequency required in this location
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E2- Are all the taps in good order, are there drips or leaks, is the hot/cold indicator present on all taps
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E3-Are showers not in regular use run by staff for 5 minutes every day
F. GENERAL ENVIRONMENT
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F1-Is the home and the area around it free from rubbish, accumulated debris
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F2- Is the home generally clean and hygienic especially toilet and washroom areas
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F3- All windows in a safe condition and do window restraints work
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F4- Are all the lights in working order and gives adequate light for the tasks undertaken
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F5-Are staff using personal protective equipment as issued and advised to them
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F6-Are all the flooring in adequate condition not to create risk of tripping or slipping
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F7-Do all the doors close properly and do the locks on them operate as required
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F8- Are all door entry systems in working order
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F9-Is there any flaking paint that could create a hazard
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F10-Are there any areas of the home particularly where anything has been changed which presents hanging risks or other hazards
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F11- All corridors are free from storage and furniture
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F12-Is there sufficient control of fresh air
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F13- Roof
G. Garden Area
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G1- Car Park
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G2- Surrounding walk ways etc