Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
Records
-
HAVE ALL THE OPENING CHECKS BEEN COMPLETED?
-
HAVE THE DAILY RECORDS BEEN CORRECTLY COMPLETED?
-
ZONE CLEAN FROM YESTERDAY COMPLETED AND RECORDED?
-
IS THE SFBB BOOK PRESENT AND TRAINING RECORDS UP TO DATE?
-
ARE ALL CORRECT POLICIES ON DISPLAY IN THE KITCHEN?
-
OPENING/CLOSING TASKS
-
PEST CONTROL
-
IS THE RENTOKIL PEST BOOK PRESENT?
-
EMERGENCY PEST CONTROL PROCEDURE
-
POLICIES
-
FOOD STORAGE PROGRAM
-
DELIVERY POLICY
-
QR CODE FOR HARBOURTOWN RECIPES
-
HAVE ALL DELIVERIES BEEN CORRECTLY STOWED AWAY?
-
All TEAM WORKING WELL, USING THE CORRECT EQUIPMENT?
FRIDGES & FREEZERS
-
FRIDGE TEMPERATURE DISPLAYS IN GOOD ORDER?
-
FRIDGE/FREEZER LABELLED, USE BY DATE AND ROTATED?
-
INSIDE OF THE FRIDGE/FREEZER CLEAN INCLUDING SHELVES?
-
ARE THE HINGES OF THE FRIDGE /FREEZER CLEAN?
-
TOUCH POINTS OF FRIDGE/FREEZER SUCH AS HANDLES CLEAN?
-
ARE FRIDGE/FREEZER SEALS CLEAN AND IN GOOD ORDER?
-
ARE THE FEET/ WHEELS OF THE FRIDGE/FREEZER CLEAN?
-
UNDERNEATH FRIDGE/FREEZER CLEAN & FREE FROM DEBRIS?
-
WALLS BEHIND THE FRIDGE/FREEZER CLEAN TO THE FLOOR?
EQUIPMENTS
MICROWAVES
-
IS THE INSIDE CLEAN?
-
IS THE SPLASH SCREEN AT THE TOP CLEAN?
-
ARE ALL TOUCH POINTS CLEAN, BUTTONS AND DOOR HANDLE?
SMALL EQUIPMENT
-
ARE ALL SMALL EQUIPMET ITEMS WORKING?
-
SMALL EQUIPMENT ITEMS CLEAN INCLUDING CABLES & PLUGS?
-
SMALL EQUIP ATTACHMENTS, CLEAN & STORED CORRECTLY?
STRUCTURE
-
EVIDENCE THE DAILY CLEANING ZONES ARE BEING COMPLETED?
-
PEST PROOF STUCTURE - DOORS, WINDOWS, ETC
-
SIGN OF WEAK POINTS?
-
OR NOTABLE CHANGE?
-
SHELVES & UNDERSIDE CLEAN AND FREE FROM CLUTTER?
-
ARE FEET AND LEGS OF TABLES CLEAN?
-
ARE THE GAPS BETWEEN TABLES AND FRIDGES CLEAN?
-
ARE THE GAPS BETWEEN COOK LINE EQUIPMENT CLEAN?
-
ARE ALL WALLS CLEAN?
-
ARE ALL FIRE EXTINGUISHERS IN-SITU & CLEAN?
-
IS THE FLOOR CLEAN AND FREE FROM DEBRIS?
-
ARE THE BINS EMPTIED?
-
COOK LINE EQUIPMENT CLEAN AND GOOD WORKING ORDER?
-
UNDER COOKLINE CLEAN, INCLUDING SHELEVES AND STORAGE?
-
ARE ALL PLUG SOCKETS CLEAN?
-
CEILINGS CLEAN AND PAINT IN GOOD ORDER WITH NO FLAKING?
-
ARE THERE ANY AREAS THAT STAND OUT AS NOT BEING CLEAN?
-
ARE THE EXTRACTOR VENTS CLEAN?
-
DISHWASHER CLEANLINLESS, CHECKING TOP & BOTTOM ARMS?
-
IS THE CANOPY CLEAN?
-
LIGHTS IN ALL KITCHEN AREAS WORKING, USING THE CORRECT COVERS?
-
ALL DOORS TO THE KITCHEN CLEAN AND PAIN IN GOOD ORDER?
-
EXTERNAL DOORS HAVE WORKING SELF CLOSING MECHANISMS?
-
ANY MAJOR KITCHEN DEFECTS THAT HAVE NOT BEEN REPORTED?
OUTDOORS
-
ARE ALL OUTSIDE AREAS CLEAN, TIDY AND FREE FROM DEBRIS?
-
ARE ALL CARDBOARD BAILS NEATLY STACKED AND COVERED?
-
IS THE BIN STORAGE AREA CLEAN, TIDY AND FREE FROM DEBRIS?
-
ARE ALL BIN LIDS CLOSED?
-
DOES THE SITE HAVE ENOUGH BINS?
-
DO ALL BINS HAVE BUNGS IN THEM?
-
IS ALL WASTE OIL STORED IN METAL DRUMS AND HAVE LIDS?
-
FREE FROM OIL SPILLAGE, OIL TRAY CLEAN WHERE PRESENT?
-
CHEMICAL STORE AREA ACCESS CLEAR, TIDY AND ORGANISED?
ADDITIONAL NOTES
-
PLEASE LIST ANYTHING HERRE