Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Records

  • HAVE ALL THE OPENING CHECKS BEEN COMPLETED?

  • HAVE THE DAILY RECORDS BEEN CORRECTLY COMPLETED?

  • ZONE CLEAN FROM YESTERDAY COMPLETED AND RECORDED?

  • IS THE SFBB BOOK PRESENT AND TRAINING RECORDS UP TO DATE?

  • ARE ALL CORRECT POLICIES ON DISPLAY IN THE KITCHEN?

  • OPENING/CLOSING TASKS

PEST CONTROL

  • IS THE RENTOKIL PEST BOOK PRESENT?

  • EMERGENCY PEST CONTROL PROCEDURE

POLICIES

  • FOOD STORAGE PROGRAM

  • DELIVERY POLICY

  • QR CODE FOR HARBOURTOWN RECIPES

  • HAVE ALL DELIVERIES BEEN CORRECTLY STOWED AWAY?

  • All TEAM WORKING WELL, USING THE CORRECT EQUIPMENT?

FRIDGES & FREEZERS

  • FRIDGE TEMPERATURE DISPLAYS IN GOOD ORDER?

  • FRIDGE/FREEZER LABELLED, USE BY DATE AND ROTATED?

  • INSIDE OF THE FRIDGE/FREEZER CLEAN INCLUDING SHELVES?

  • ARE THE HINGES OF THE FRIDGE /FREEZER CLEAN?

  • TOUCH POINTS OF FRIDGE/FREEZER SUCH AS HANDLES CLEAN?

  • ARE FRIDGE/FREEZER SEALS CLEAN AND IN GOOD ORDER?

  • ARE THE FEET/ WHEELS OF THE FRIDGE/FREEZER CLEAN?

  • UNDERNEATH FRIDGE/FREEZER CLEAN & FREE FROM DEBRIS?

  • WALLS BEHIND THE FRIDGE/FREEZER CLEAN TO THE FLOOR?

EQUIPMENTS

MICROWAVES

  • IS THE INSIDE CLEAN?

  • IS THE SPLASH SCREEN AT THE TOP CLEAN?

  • ARE ALL TOUCH POINTS CLEAN, BUTTONS AND DOOR HANDLE?

SMALL EQUIPMENT

  • ARE ALL SMALL EQUIPMET ITEMS WORKING?

  • SMALL EQUIPMENT ITEMS CLEAN INCLUDING CABLES & PLUGS?

  • SMALL EQUIP ATTACHMENTS, CLEAN & STORED CORRECTLY?

STRUCTURE

  • EVIDENCE THE DAILY CLEANING ZONES ARE BEING COMPLETED?

  • PEST PROOF STUCTURE - DOORS, WINDOWS, ETC

  • SIGN OF WEAK POINTS?

  • OR NOTABLE CHANGE?

  • SHELVES & UNDERSIDE CLEAN AND FREE FROM CLUTTER?

  • ARE FEET AND LEGS OF TABLES CLEAN?

  • ARE THE GAPS BETWEEN TABLES AND FRIDGES CLEAN?

  • ARE THE GAPS BETWEEN COOK LINE EQUIPMENT CLEAN?

  • ARE ALL WALLS CLEAN?

  • ARE ALL FIRE EXTINGUISHERS IN-SITU & CLEAN?

  • IS THE FLOOR CLEAN AND FREE FROM DEBRIS?

  • ARE THE BINS EMPTIED?

  • COOK LINE EQUIPMENT CLEAN AND GOOD WORKING ORDER?

  • UNDER COOKLINE CLEAN, INCLUDING SHELEVES AND STORAGE?

  • ARE ALL PLUG SOCKETS CLEAN?

  • CEILINGS CLEAN AND PAINT IN GOOD ORDER WITH NO FLAKING?

  • ARE THERE ANY AREAS THAT STAND OUT AS NOT BEING CLEAN?

  • ARE THE EXTRACTOR VENTS CLEAN?

  • DISHWASHER CLEANLINLESS, CHECKING TOP & BOTTOM ARMS?

  • IS THE CANOPY CLEAN?

  • LIGHTS IN ALL KITCHEN AREAS WORKING, USING THE CORRECT COVERS?

  • ALL DOORS TO THE KITCHEN CLEAN AND PAIN IN GOOD ORDER?

  • EXTERNAL DOORS HAVE WORKING SELF CLOSING MECHANISMS?

  • ANY MAJOR KITCHEN DEFECTS THAT HAVE NOT BEEN REPORTED?

OUTDOORS

  • ARE ALL OUTSIDE AREAS CLEAN, TIDY AND FREE FROM DEBRIS?

  • ARE ALL CARDBOARD BAILS NEATLY STACKED AND COVERED?

  • IS THE BIN STORAGE AREA CLEAN, TIDY AND FREE FROM DEBRIS?

  • ARE ALL BIN LIDS CLOSED?

  • DOES THE SITE HAVE ENOUGH BINS?

  • DO ALL BINS HAVE BUNGS IN THEM?

  • IS ALL WASTE OIL STORED IN METAL DRUMS AND HAVE LIDS?

  • FREE FROM OIL SPILLAGE, OIL TRAY CLEAN WHERE PRESENT?

  • CHEMICAL STORE AREA ACCESS CLEAR, TIDY AND ORGANISED?

ADDITIONAL NOTES

  • PLEASE LIST ANYTHING HERRE

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