Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
Records
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HAVE ALL THE OPENING CHECKS BEEN COMPLETED?
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HAVE THE DAILY RECORDS BEEN CORRECTLY COMPLETED?
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ZONE CLEAN FROM YESTERDAY COMPLETED AND RECORDED?
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IS THE SFBB BOOK PRESENT AND TRAINING RECORDS UP TO DATE?
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ARE ALL CORRECT POLICY'S ON DISPLAY IN THE KITCHEN?
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OPENING/CLOSING TASKS
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PEST CONTROL
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IS THE RENTOKIL PEST BOOK PRESENT?
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EMERGENCY PEST CONTROL PROCEDURE
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POLICIES
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FOOD STORAGE PROGRAM
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DELIVERY POLICY
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QR CODE FOR HARBOURTOWN RECIPES
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HAVE ALL DELIVERIES BEEN CORRECTLY STOWED AWAY?
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All TEAM WORKING WELL, USING THE CORRECT EQUIPMENT?
FRIDGES & FREEZERS
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FRIDGE TEMPERATURE DISPLAYS IN GOOD ORDER?
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FRIDGE/FREEZER LABELLED, USE BY DATE AND ROTATED?
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INSIDE OF THE FRIDGE/FREEZER CLEAN INCLUDING SHELVES?
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ARE THE HINGES OF THE FRIDGE /FREEZER CLEAN?
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TOUCH POINTS OF FRIDGE/FREEZER SUCH AS HANDLES CLEAN?
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ARE FRIDGE/FREEZER SEALS CLEAN AND IN GOOD ORDER?
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ARE THE FEET/ WHEELS OF THE FRIDGE/FREEZER CLEAN?
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UNDERNEATH FRIDGE/FREEZER CLEAN & FREE FROM DEBRIS?
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WALLS BEHIND THE FRIDGE/FREEZER CLEAN TO THE FLOOR?
EQUIPMENTS
MICROWAVES
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IS THE INSIDE CLEAN?
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IS THE SPLASH SCREEN AT THE TOP CLEAN?
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ARE ALL TOUCH POINTS CLEAN, BUTTONS AND DOOR HANDLE?
SMALL EQUIPMENT
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ARE ALL SMALL EQUIPMET ITEMS WORKING?
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SMALL EQUIPMENT ITEMS CLEAN INCLUDING CABLES & PLUGS?
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SMALL EQUIP ATTACHMENTS, CLEAN & STORED CORRECTLY?
STRUCTURE
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EVIDENCE THE DAILY CLEANING ZONES ARE BEING COMPLETED?
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PEST PROOF STUCTURE, SIGN OF WEAK POINTS OR NOTABLE CHANGE?
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SHELVES & UNDERSIDE CLEAN AND FREE FROM CLUTTER?
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ARE FEET AND LEGS OF TABLES CLEAN?
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ARE THE GAPS BETWEEN TABLES AND FRIDGES CLEAN?
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ARE THE GAPS BETWEEN COOK LINE EQUIPMENT CLEAN?
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ARE ALL WALLS CLEAN?
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ARE ALL FIRE EXTINGUISHERS CLEAN?
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IS THE FLOOR CLEAN AND FREE FROM DEBRIS?
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ARE THE BINS EMPTIED?
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COOK LINE EQUIPMENT CLEAN AND GOOD WORKING ORDER?
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UNDER COOKLINE CLEAN, INCLUDING SHELEVES AND STORAGE?
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ARE ALL PLUG SOCKETS CLEAN?
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CEILINGS CLEAN AND PAINT IN GOOD ORDER WITH NO FLAKING?
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ARE THERE ANY AREAS THAT STAND OUT AS NOT BEING CLEAN?
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ARE THE EXTRACTOR VENTS CLEAN?
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DISHWASHER CLEANLINLESS, CHECKING TOP & BOTTOM ARMS?
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IS THE CANOPY CLEAN?
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LIGHTS IN THE KITCHEN WORKING, USING THE CORRECT COVERS?
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ALL DOORS TO THE KITCHEN CLEAN AND PAINTED CORRECTLY?
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EXTERNAL DOORS HAVE WORKING SELF CLOSING MECHANISMS?
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ANY MAJOR KITCHEN DEFECTS THAT HAVE NOT BEEN REPORTED?
OUTDOORS
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ARE ALL OUTSIDE AREAS CLEAN, TIDY AND FREE FROM DEBRIS?
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ARE ALL CARDBOARD BAILS NEATLY STACKED AND COVERED?
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IS THE BIN STORAGE AREA CLEAN, TIDY AND FREE FROM DEBRIS?
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ARE ALL BIN LIDS CLOSED?
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DOES THE SITE HAVE ENOUGH BINS?
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DO ALL BINS HAVE BUNGS IN THEM?
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IS ALL WASTE OIL STORED IN METAL DRUMS AND HAVE LIDS?
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FREE FROM OIL SPILLAGE, OIL TRAY CLEAN WHERE PRESENT?
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CHEMICAL STORE AREA ACCESS CLEAR, TIDY AND ORGANISED?
ADDITIONAL NOTES
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PLEASE LIST ANYTHING HERRE