Information
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Company
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Park
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Date
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Park Health Checker
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Group Support Health Checker
Pre arrival
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Are arrival packs made up and complete
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Cleaning list, check in and check out procedure followed on ParcVu
First Impressions (Entrance to reception)
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Entrance to grounds visually looks well maintained, welcoming and clearly defined as where to go
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Road markings are clear, clean and pot hole free
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Paving is clear of weeds and clean
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Building exteriors clean and well maintained. Areas requiring repair have been reported
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Signage is consistent and to brand standard, clean and operational with any faults reported
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Entrance way is free from litter, is clean and lights are working. Windows and external doors are working and are clean
Reception
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Customers are being greeted and acknowledged by team
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Area is merchandised and clutter free
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Area has appropriate lighting, temperature, smell and sound levels
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Holiday Brochures on display
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Correct Holiday Brochure Stand located in reception
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Team in correct uniform with names badges
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All visual areas off the reception are well maintained and clutter free
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Access statement on display
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Public liability insurance on display
Sales
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NCC Code of practice available in the office
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NCC Provided leaflets regarding caravan sales advice on display
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NCC yearly membership sticker on office window and up to date
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Approved holiday park on display
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Complaints policy available and on display
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List of private sales readily available (does not need to be on display)
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Sales presenters in good condition, up to date and conform to company branding
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Office is clean, tidy, free of clutter and presented as per plan
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Sales vehicles are clean
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Sales units are dressed appropriately, light bulbs working, van/lodge clean, made beds, appropriate access, for sale signs up.
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Current month sales have correct costings according to VAT margin sheet
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All posters are up to date, correct branding and date
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Valid copy of the park rules on display
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Sales team smart wearing name badge.
Accommodation External
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Accommodation all numbered clearly
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External lodge appearance clean
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No cobwebs evident
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Patio furniture present for occupancy
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Car park bay free of weeds and moss
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Decking well maintained including steps, gate, spindles
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Hot tub has a cover and looks in good condition. Appropriate signage in place
Accommodation living
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Standard inventory in place for size of lodge
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Living space clean, clear of stains and holes in furnishings and wall coverings
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Area clear of dust and cobwebs including under furniture and behind curtains - no spiders
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Glasses, crockery and cutlery smear free and spotlessly clean
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Windows clean inside and out, including seals
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Television and DVD work and remote works and in good order
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Temperature is warm and comfortable and provides a good first impression on entrance
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Information pack in place and to brand standard
Accommodation bedroom
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A pillow per occupant, beds made up with crease free linen
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Clean and tidy in detail i.e. ceilings, skirtings, underneath bed, behind curtains - no spiders
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All lights work and a bedside lamp and table in place
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Wardrobes or drawer space clear, dust free and maintained with hangers available
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Mirror and electric points that work
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Doors and windows open easily and catch free and are clean. Wall coverings all in good repair
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Bed and mattress are in good order and comfortable
Accommodation bathroom
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Area clean and free of odours
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No evidence of any damp, mould or mildew or orange body fat
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Extract clean and clear of dust
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Working window or extract
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Good drainage on bath, showers and sink
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Bathroom storage area, clean and clear, mirror and toothbrush holder clean and in good state of repair
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Clean bin and toilet brushes
F & B Bar
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Team wearing correct uniform with name badge clearly visible
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Branded glasses in use and products dispensed to brand standard
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Bar tariff, weights and measures on display
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Area has appropriate lighting, temperature, smell and sound levels
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Bar surface clean with appropriate drip mats in place.<br><br>
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All lights / fridges on. All T-Bars lit and in good order
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Hot drinks equipment clean and operational
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Fridges fully replenished, stock merchandised according to plannogram and stock rotated
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Optics, bottle coolers and back bar layout to plannogram
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Crisps merchandised to plan
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Cellar locked and spirits secured
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Glass wash machine seal clean and full of detergents and rinse aid
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Ice machine clean and seal in good condition with ice scoop stored in a separate container
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Glass wash area clean and well organised
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Lemons and limes prepared and displayed
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Management and supervisor till keys not available
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Staff using own till keys
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All lights working
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Licensing is up to date and on display where required ie gaming, alcohol and PRS
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No open orders on Zonal
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GP's from previous month above benchmark and if not corrective action taken and plan in place
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Cellar clean and tidy with no product on the floor except for kegs. All kegs in date, and rotated in date order. All gas bottles stored securely (chained)
F & B Restaurant
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Team wearing correct uniform, with clearly visible name badge
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Product available matches menu on display. Food is presented and served to brand standard
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Area is merchandised to plan
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Area has appropriate lighting, temperature, smell and sound levels
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Table layout as per plan
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Menu's all in good condition and appropriate specials on offer
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GP's from previous month above benchmark and if not corrective action taken and plan in place
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Table set up to plan
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Serving, counters and till area clean, neat and organised
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Mugs and crockery are clean and available
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Lights all working
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Team are available to make recommendation based on owner preferences for food and wet
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Cutlery cleared quickly once used
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Activity and promotional plan in place
F & B Events
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Area clear and clean even when not in use
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Booking sheet and requirement form filled in and available
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Coffee machine clean, fully stocked up and available even when not in use
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Fridges and optics to planogram and all secure when not in use
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Balcony areas to be maintained and presentable
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Store cupboards all well maintained and orderly
F & B Kitchen
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Specification sheets displayed and in use
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Food temps taken and recorded
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All food in date, correctly stock rotated and correctly stored
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Hand wash and towel dispenser loaded and evidence of staff washing hands
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Microwave clean
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All fridge / freezer seals are in good condition
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Cooker hood free from grease and filters in place
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Freezers tidy and organised with no product stored on the floor in freezers or dry stores
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Temperature records, cooking temperatures, and holding temperatures up to date and completed
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Team members wearing correct uniform, hat, badge and whites
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Kitchen clean and tidy
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Cutlery is clean and wrapped in advance of service
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Bins clean & rubbish removed
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Kitchen printer and till rolls checked prior to session, and in working order
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Adequate supply of D10 available and in use
Toilets
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Clean first impression and free from odours
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Toilets and urinals clean and clear
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Mirrors and sinks clean, hot and cold taps working
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Hand dryer working
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Floors clean and dry
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Toilet paper full and toilet brush present, sanitary bins present and not overflowing
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Promotional material all up to date
Laundrette
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Clean and odour free. Externally in good condition and clean
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Free from evidence of wildlife
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All machines in full working order and correctly signed and logged if not
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Branded signage
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Working iron and good condition ironing board
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Seating in good repair
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Hot and cold taps working and sink with plug in good condition
Shop
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Externally clean with visible display of opening times
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All promotional materials have been approved and are in line with brand guidelines
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Stock in date
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All fresh food labelled by date
Inside dry activities
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All areas restricted with records of participitants
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Equipment all secured, recorded checks, and stored in a tidy and orderly manner
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Reception always manned and customers greeted warmly
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Queues actively managed
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Timetable of activities and classes reviewed seasonally based on participation v cost
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Floor areas clean, tidy and dry
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Records of all instructor qualifications and training records to hand
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First aid trained personnel always on site and records of qualifications kept. Ongoing training records available and held monthly
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Last 7 days cleaning, opening and closing checklists for the area completed and available
Entertainment
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Customers greeted warmly
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Timetable of activities,classes and shows available
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Floor areas clean, tidy and dry
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Team members wearing correct uniform and name badges<br>
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Equipment all secured, recorded checks, and stored in a tidy and orderly manner
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DJ box free of clutter
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Dressing room/green room clean, tidy and costumes stored away
Indoor Pool
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Water quality is clear, pool area is clean and safety equipments readily available
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Water quality records are available for the last 7 days and out of parameter results have appropriate remedial actions recorded
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Lifeguard is available or alternative supervision records available as recommended in the site risk assessment. Lifeguard qualifications and training records also to hand
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All chemicals are secured as according to the area NOP, and appropriate PPE is available for recommended use
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Storage of ancillary equipment is neat, tidy and where possible out of owner view
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Scum lines, surfaces, windows, ledges are all clean
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Pool and air temperature at recommended levels as per site
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Any out of order or faulty equipment is signed appropriately, recorded and scheduled for repair. Lifeguard aware of rectification date
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Last 7 days cleaning, opening and closing checklists for the area completed and available
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Blue shoes available and no outdoor shoe policy in place for poolside
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Lights all working
Outdoor Pool
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Water quality is clear, pool area is clean and safety equipments readily available
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Water quality records are available for the last 7 days and out of parameter results have appropriate remedial actions recorded
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Lifeguard is available or alternative supervision records available as recommended in the site risk assessment. Lifeguard qualifications and training records also to hand
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All chemicals are secured as according to the area NOP, and appropriate PPE is available for recommended use
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Storage of ancillary equipment is neat, tidy and where possible out of owner view
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Scum lines, surfaces, windows, ledges are all clean
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Pool and air temperature at recommended levels as per site
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Any out of order or faulty equipment is signed appropriately, recorded and scheduled for repair. Lifeguard aware of rectification date
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Last 7 days cleaning, opening and closing checklists for the area completed and available
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Pool surround and immediate area well maintained
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Lights all working
Changing rooms and toilets
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Hourly checks in place and recorded
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Dryers working, toilet roll holders and soap dispensers are replenished
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Locks are in working order with toilet seat down and lid up
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Hand rails and cord are in place and working in disabled toilets
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Area has appropriate lighting, temperature, smell and sound levels
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Floors, walls, cubicles, wash basin areas and mirrors are clean
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Area is clear of rubbish
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Ladies essential machines are fully stocked
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Sanitary / customer bins are clean and being emptied regularly
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Showers all working
Outdoor leisure area
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Activity areas clearly signed for customers on map and around park
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All areas maintained and checks in place and secure as per park policy
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All areas working or logged as out of order with a rectification date
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Instructions or rules for use available at each area
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All areas free of litter and suitable for use
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Empty bins available at each leisure venue
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Marketing all to brand and in date
Park exteriors, grounds and maintenance
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Empty pitches cleared and debris free
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Park roads are clearly signed and clear of pit holes.
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Park roads are clear and free from litter
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Park plan in place to develop the aesthetic impact of the park
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Grassed and landscaped areas are well maintained
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Bins are not overflowing and well maintained
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Road markings are clear, clean and fresh
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Illegal parking is monitored and addressed
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Road curbs attended and maintained
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Paving is clear of weeds and clean
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Building exteriors clean and well maintained. Areas requiring repair have been reported
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Signage is consistent and to brand standard, clean and operational with any faults reported
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Any maintenance / grounds works are recorded and scheduled
Health & Safety
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Contractors providing a copy of method statements and filed.
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Annual contractors list held with copies of insurances.
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Monthly health and safety meeting with GM and HOD's in place and minutes posted.
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All main water storage tanks visually inspected annually cleaned, chlorinated, records available.
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Named person on site responsible for legionella and trained.
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All gas operatives have been vetted through Gas safe.
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Fixed electrical test certificates available for all installations on park
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Shower head cleaning carried out by trained personnel and cleaning recorded
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Chemical and COSHH training completed for all relevant team members
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Fire safety procedures are being fully adhered to
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First aid box stocked and first aider is on duty
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Up to date health & safety notices on display
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Registry App above 80%
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Monitoring checks completed and logged
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All accidents have photos of the area of the incident uploaded and detailed description and witness statements attached
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Food and hygiene qualifications to hand for all food handlers and specialist roles supported by documented qualifications i.e. strimming, manual handling, gas fitting, electrical, plumbing etc
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Visitors book and contractors permit to work system in place and up to date
Finance and control
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Park on track versus financial forecast to year end EBITDA
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Park meter readings taken on last day of the month
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Safe keys secure and kept in locked area
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Review vouchers claim sheet with receipts attached
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Weekly safe reconciliations are in place and recorded
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Till reconciliation differences of plus or minus £5 investigated
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GP% known in every area and documented action plan in place if under budget
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Petty cash system adhere to company policy
General
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Inductions, performance reviews, development plans and 1-2-1's all on file
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Time sheets submitted by close of play Monday
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Team member room clean and tidy
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Desks clear and clutter free
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Maintenance areas are tidy and well maintained
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Waste ground areas are clear and not used for tipping
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NPS feedback on display in staff room
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NPS feedback responded to
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Staff and store areas are well maintained and orderly
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Master rota at reception detailing everyone's availability
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Duty manager's rota available
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Emergency key available for every caravan, lodge and chalet
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All team members have name badges and a clear company uniform or dress code
Arcade
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All machines working or logged as out of order with a rectification date
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CCTV in operation
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Lights all working
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Floor areas clean, tidy and dry
Touring
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Grassed and landscaped areas are well maintained
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All pitches labelled and to brand standard<br>
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Bins are not overflowing and well maintained
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Lighting to area all working<br>
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Area free of litter and general tipping<br>
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Illegal parking is monitored and addressed<br>
Camping
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Grassed and landscaped areas are well maintained
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All pitches labelled and to brand standard
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Bins are not overflowing and well maintained<br>
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Lighting to area all working<br>
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Area free of litter and general tipping<br>
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Illegal parking is monitored and addressed<br>
Touring & Camping Block
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Clean first impression and free from odours
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Toilets and urinals clean and clear
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Are the cleaning checks being recored
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Toilet brush present, sanitary bins present and not overflowing<br><br>
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Dryers working, toilet roll holders and soap dispensers are replenished<br>
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Floors, walls, cubicles, wash basin areas and mirrors are clean<br>
Golf Course
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Signage is consistent and to brand standard, clean and operational with any faults reported
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Course bins emptied and clean
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Flags and poles clean and operational
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Fairways and rough well maintenained
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Bunkers clean and well maintained
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Tees and greens well maintenained
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Any maintenance / grounds works are recorded and scheduled<br>
Sign off
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Site health checker
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Central health checker