Holiday Park Health Check - F&B

• Company

• Park

• Date

  Date

• Park Health Checker

• Group Support Health Checker

F&B Bar

• Team wearing correct uniform with name badge clearly visible

  Yes

  No

  N/A

• Branded glasses in use and products dispensed to brand standard

  Yes

  No

  N/A

• Bar tariff, weights and measures on display

  Yes

  No

  N/A

• Area has appropriate lighting, temperature, smell and sound levels

  Yes

  No

  N/A

• Bar surface clean with appropriate drip mats in place.<br><br>

  Yes

  No

  N/A

• All lights / fridges on. All T-Bars lit and in good order

  Yes

  No

  N/A

• Hot drinks equipment clean and operational

  Yes

  No

  N/A

• Fridges fully replenished, stock merchandised according to plannogram and stock rotated

  Yes

  No

  N/A

• Optics, bottle coolers and back bar layout to plannogram

  Yes

  No

  N/A

• Crisps merchandised to plan

  Yes

  No

  N/A

• Cellar locked and spirits secured

  Yes

  No

  N/A

• Glass wash machine seal clean and full of detergents and rinse aid

  Yes

  No

  N/A

• Ice machine clean and seal in good condition with ice scoop stored in a separate container

  Yes

  No

  N/A

• Glass wash area clean and well organised

  Yes

  No

  N/A

• Lemons and limes prepared and displayed

  Yes

  No

  N/A

• Management and supervisor till keys not available

  Yes

  No

  N/A

• Staff using own till keys

  Yes

  No

  N/A

• All lights working

  Yes

  No

  N/A

• Licensing is up to date and on display where required ie gaming, alcohol and PRS

  Yes

  No

  N/A

• No open orders on Zonal

  Yes

  No

  N/A

• GP's from previous month above benchmark and if not corrective action taken and plan in place

  Yes

  No

  N/A

• Cellar clean and tidy with no product on the floor except for kegs. All kegs in date, and rotated in date order. All gas bottles stored securely (chained)

  Yes

  No

  N/A

F&B Restaurant

• Team wearing correct uniform, with clearly visible name badge

  Yes

  No

  N/A

• Product available matches menu on display. Food is presented and served to brand standard

  Yes

  No

  N/A

• Area is merchandised to plan

  Yes

  No

  N/A

• Area has appropriate lighting, temperature, smell and sound levels

  Yes

  No

  N/A

• Table layout as per plan

  Yes

  No

  N/A

• Menu's all in good condition and appropriate specials on offer

  Yes

  No

  N/A

• GP's from previous month above benchmark and if not corrective action taken and plan in place

  Yes

  No

  N/A

• Table set up to plan

  Yes

  No

  N/A

• Serving, counters and till area clean, neat and organised

  Yes

  No

  N/A

• Mugs and crockery are clean and available

  Yes

  No

  N/A

• Lights all working

  Yes

  No

  N/A

• Team are available to make recommendation based on owner preferences for food and wet

  Yes

  No

  N/A

• Cutlery cleared quickly once used

  Yes

  No

  N/A

• Activity and promotional plan in place

  Yes

  No

  N/A

F&B Events

• Area clear and clean even when not in use

  Yes

  No

  N/A

• Booking sheet and requirement form filled in and available

  Yes

  No

  N/A

• Coffee machine clean, fully stocked up and available even when not in use

  Yes

  No

  N/A

• Fridges and optics to planogram and all secure when not in use

  Yes

  No

  N/A

• Balcony areas to be maintained and presentable

  Yes

  No

  N/A

• Store cupboards all well maintained and orderly

  Yes

  No

  N/A

F&B Kitchen

• Specification sheets displayed and in use

  Yes

  No

  N/A

• Food temps taken and recorded

  Yes

  No

  N/A

• All food in date, correctly stock rotated and correctly stored

  Yes

  No

  N/A

• Hand wash and towel dispenser loaded and evidence of staff washing hands

  Yes

  No

  N/A

• Microwave clean

  Yes

  No

  N/A

• All fridge / freezer seals are in good condition

  Yes

  No

  N/A

• Cooker hood free from grease and filters in place

  Yes

  No

  N/A

• Freezers tidy and organised with no product stored on the floor in freezers or dry stores

  Yes

  No

  N/A

• Temperature records, cooking temperatures, and holding temperatures up to date and completed

  Yes

  No

  N/A

• Team members wearing correct uniform, hat, badge and whites

  Yes

  No

  N/A

• Kitchen clean and tidy

  Yes

  No

  N/A

• Cutlery is clean and wrapped in advance of service

  Yes

  No

  N/A

• Bins clean & rubbish removed

  Yes

  No

  N/A

• Kitchen printer and till rolls checked prior to session, and in working order

  Yes

  No

  N/A

• Adequate supply of D10 available and in use

  Yes

  No

  N/A

Toilets

• Clean first impression and free from odours

  Yes

  No

  N/A

• Toilets and urinals clean and clear

  Yes

  No

  N/A

• Mirrors and sinks clean, hot and cold taps working

  Yes

  No

  N/A

• Hand dryer working

  Yes

  No

  N/A

• Floors clean and dry

  Yes

  No

  N/A

• Toilet paper full and toilet brush present, sanitary bins present and not overflowing

  Yes

  No

  N/A

• Promotional material all up to date

  Yes

  No

  N/A

Entertainment

• Customers greeted warmly

  Yes

  No

  N/A

• Timetable of activities,classes and shows available

  Yes

  No

  N/A

• Floor areas clean, tidy and dry

  Yes

  No

  N/A

• Team members wearing correct uniform and name badges<br>

  Yes

  No

  N/A

• Equipment all secured, recorded checks, and stored in a tidy and orderly manner

  Yes

  No

  N/A

• DJ box free of clutter

  Yes

  No

  N/A

• Dressing room/green room clean, tidy and costumes stored away

  Yes

  No

  N/A

Arcade

• All machines working or logged as out of order with a rectification date

  Yes

  No

  N/A

• CCTV in operation

  Yes

  No

  N/A

• Lights all working

  Yes

  No

  N/A

• Floor areas clean, tidy and dry

  Yes

  No

  N/A

Sign off

• Site health checker

  Sign

• Central health checker

  Sign