Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
GENERAL INFORMATION
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Date
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Name of Event
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Name
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Registration Number
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Registration Type
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Premises Type
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Class
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Name of Officer
INSPECTION
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Food Safety Supervisor Qualifications Sighted
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Food Safety Program Sighted
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Food Safety Program Type
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Handwashing Facilities Adequate
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Soap
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Paper Towel
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HOT Temperatures Adequatre
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COLD Temperatures Adequate
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Good Standard of Cleanliness
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Comments
SIGNATURE
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Signature of Officer