Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location

GENERAL INFORMATION

  • Date

  • Name of Event

  • Name

  • Registration Number

  • Registration Type

  • Premises Type

  • Class

  • Name of Officer

INSPECTION

  • Food Safety Supervisor Qualifications Sighted

  • Food Safety Program Sighted

  • Food Safety Program Type

  • Handwashing Facilities Adequate

  • Soap

  • Paper Towel

  • HOT Temperatures Adequatre

  • COLD Temperatures Adequate

  • Good Standard of Cleanliness

  • Comments

SIGNATURE

  • Signature of Officer

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.