Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
GENERAL INFORMATION
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Date and Time audit began
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Premises Number
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Name of Premises
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Address of Premises
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Phone Number
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Name of Proprietor or staff in attendance
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Name of Officer
- Luke Mitton
- Helene Wortley
OVERCROWDING
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Accommodation for a period of more than 31 days<br>Maximum Number of persons permitted to occupy bedroom<br>Less than 12 m2. 1<br>12m2 or more 2<br>Additional persons for every 4m2 of floor that exceeds 12m2<br><br>Rooms are not permitted to used as a bedroom if it has a floor area less then 7.5m2.<br><br><br>
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Accommodation for a period of 31 days or less<br>Maximum Number of persons permitted to occupy bedroom<br>Less than 10m2 2 <br>10m2 or more 3<br>Additional persons for every 4m2 of floor that exceeds 10m2<br><br>Rooms are not permitted to used as a bedroom if it has a floor area less then 7.5m2
CLEANING AND MAINTENANCE
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Rooms<br>In a clean, sanitary and hygienic condition<br>In a good state of repair
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Toilets and Shower Facilities <br>In a clean, sanitary and hygienic condition<br>In a good state of working order
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One toilet, one bath/shower and one hand wash basin with hot and cold water is to be accessible for every 10 persons<br>Number of:<br>WC:<br>Basins:<br>Bath/Shower:
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Living Rooms and Kitchen<br>In a clean, sanitary and hygienic condition<br>In a good state of repair
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Soiled Linen <br>Soiled linen is laundered or washed in hot water<br>Linen is changed between occupants and/or at least on weekly basis <br>Suitable storage facilities provided for dirty linen
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Cleaning of Premises<br>Cleaning schedule provided for the premises<br>Cleaning equipment is maintained and stored safely
PEST CONTROL
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Evidence of pest harbourage<br>
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Measures taken to prevent the entry and harbourage of pests
WASTE DISPOSAL
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Sufficient vermin-proof receptacles for the collection & storage of putrescible waste <br>Refuse area maintained in a clean condition <br>Refuse regularly removed and disposed of<br>Sewage and waste water appropriately discharged
WATER SUPPLY
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Drinking water is fit for human consumption
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Continuous and adequate supply of water to :-<br>All toilets, bathing, drinking and washing facilities
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Continuous and adequate supply of hot water to :-<br>All kitchen, bathing and laundry facilities
REGISTER
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Register kept of all names and addresses of persons occupying the accommodation and dates of their arrival and departure
FURTHER ACTIONS
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Further Action?
REINSPECTION DATE
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Select date
SIGNATURE
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Signature of Officer