Title Page

  • Conducted on

  • Prepared by

Hot food

  • Production sheet completed in full

  • Hot holding temperatures recorded throughout the day

  • Hot food & rotisserie support document complete

  • Probe calibration checks recorded

  • Availability correct for the time of day<br>

  • Correct range being baked<br>

  • Correct protective clothing being worn

  • Comments

  • Add media

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