Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Kitchen

  • Is antibacterial solution used for wash down of prep areas?

  • Cleaning equipment clean, Neat and in place?

  • Cleaning materials in Cage?

  • Oven Clean?

  • Burners clean?

  • Fryer clean?

  • Toaster clean?

  • Tables clean?

  • Cabinets clean and neat?

  • Walls clean?

  • Drain clean?

  • Wash up area clean?

  • Lights working?

  • Paper towel, soap and nail brush available?

  • Nail brush in sanitized solution?

  • Ingredients sealed in air tight containers?

  • Cooked products kept separately from raw ingredients?

  • Gas cage locked and safe?

  • Staff uniforms?

  • Staff name badges?

  • Staff shoes?

  • Production neat and organized?

  • No visitors?

  • No loud talking or shouting?

  • No cell phone music?

Service counter and selling area?

  • Cleaning equipment clean, neat and in place?

  • Cleaning materials in cage?

  • Fryer clean?

  • Table clean?

  • Cabinets clean and neat?

  • Walls clean?

  • Pie Warmer clean?

  • Pie warmer lights working?

  • Baine Marie clean?

  • Baine Marie lights working?

  • Cake cabinet clean?

  • Cake cabinet lights?

  • Trolleys clean?

  • Products merchandised neatly?

  • Products clearly marked?

  • Staff uniforms?

  • Staff name badges?

  • Staff shoes?

  • Area generally neat and organized?

  • Sufficient service staff?

  • Team Leader

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.