Title Page
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Monthly House Keeping Audit
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Conducted on
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Prepared by
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Personnel
8 Chocolate Ingredient Storage
8 Chocolate Ingredient Storage
8.1 Chocolate Ingredient Storage Floors
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8.1.1 Is the floor in good condition
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8.1.2 Has the floor been properly cleaned
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8.1.3 Are the materials properly stored on the floor
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8.1.4
8.2 Chocolate Ingredient Storage Walls
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8.2.1 Are the walls in good condition
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8.2.2 Are the walls clean
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8.2.3 Are the Wall fixtures and Items in good condition & clean
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8.2.4 Are the Labels and signs in good condition and clean
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8.2.5
8.3 Chocolate Ingredient Storage Ceiling
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8.3.1 Is the celling in good condition
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8.3.2 Is the celling clean
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8.3.3 Are the light fixtures clean, working and in good condition
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8.3.4
8.4 Chocolate Ingredient Storage People
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8.4.1 Are the people properly attired
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8.4.2 Are the personal belongings clean and properly stored including water bottles
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8.4.3
8.5 Chocolate Ingredient Storage Foreign Objects, Plastic & Glass
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8.5.1 No foreign objects found in the visinitny
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8.5.2 No cracks and broken plastics
9 WIP Finished Product Storage
9 Pre Packing WIP Storage Area
9.1 Pre Packing WIP Storage Floors
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9.1.1 Is the floor in good condition
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9.1.2 Has the floor been properly cleaned
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9.1.3 Are the materials properly stored on the floor
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9.1.4
9.2 Pre Packing WIP Storage Walls
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9.2.1 Are the walls in good condition
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9.2.2 Are the walls clean
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9.2.3 Are the Wall fixtures and Items in good condition & clean
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9.2.4 Are the Labels and signs in good condition and clean
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9.2.5
9.3 Pre Packing WIP Storage Ceiling
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9.3.1 Is the celling in good condition
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9.3.2 Is the celling clean
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9.3.3 Are the light fixtures clean, working and in good condition
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9.3.4
9.4 Pre Packing WIP Storage People
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9.4.1 Are the people properly attired
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9.4.2 Are the personal belongings clean and properly stored including water bottles
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9.4.3
9.5 Pre Packing WIP Storage Foreign Objects, Plastic & Glass
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9.5.1 No foreign objects found in the visinitny
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9.5.2 No cracks and broken plastics
10 Bulk Packing Area
10 Bulk Packing Area
10.1 Bulk Packing Area Floors
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10.1.1 Is the floor in good condition
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10.1.2 Has the floor been properly cleaned
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10.1.3 Are the materials properly stored on the floor
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10.1.4
10.2 Bulk Packing Area Walls
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10.2.1 Are the walls in good condition
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10.2.2 Are the walls clean
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10.2.3 Are the Wall fixtures and Items in good condition & clean
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10.2.4 Are the Labels and signs in good condition and clean
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10.2.5
10.3 Bulk Packing Area Furniture and utensils
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10.3.1 Is the furniture in good Condition and properly spaced
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10.3.2 Are the utensils in good condition and properly stored
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10.3.3 Are the utensils properly cleaned <br><br>
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10.3.4
10.4 Bulk Packing Area Machineries
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10.4.1 Are the machineries in good condition
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10.4.2 No visible metal fatique
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10.4.3 No tools or items stored on the Machinery
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10.4.4 Are the Machineries properly cleaned
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10.4.5
10.5 Bulk Packing Area Ceiling
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10.5.1 Is the celling in good condition
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10.5.2 Is the celling clean
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10.5.3 Are the light fixtures clean, working and in good condition
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10.5.4
10.6 Bulk Packing Area People
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10.6.1 Are the people properly attired
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10.6.2 Are the personal belongings clean and properly stored including water bottles
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10.6.3
10.7 Bulk Packing Area Foreign Objects, Plastic & Glass
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10.7.1 No foreign objects found in the visinitny
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10.7.2 No cracks and broken plastics
11 Mint Pattie Packing Area
11 Mint Pattie Packing Area
11.1 Mint Pattie Packing Area Floors
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11.1.1 Is the floor in good condition
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11.1.2 Has the floor been properly cleaned
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11.1.3 Are the materials properly stored on the floor
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11.1.4
11.2 Mint Pattie Packing Area Walls
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11.2.1 Are the walls in good condition
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11.2.2 Are the walls clean
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11.2.3 Are the Wall fixtures and Items in good condition & clean
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11.2.4 Are the Labels and signs in good condition and clean
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11.2.5
11.3 Mint Pattie Packing Area Furniture and utensils
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11.3.1 Is the furniture in good Condition and properly spaced
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11.3.2 Are the utensils in good condition and properly stored
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11.3.3 Are the utensils properly cleaned<br><br>
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11.3.4
11.4 Mint Pattie Packing Area Machineries
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11.4.1 Are the machineries in good condition
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11.4.2 No visible metal fatique
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11.4.3 No tools or items stored on the Machinery
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11.4.4 Are the Machineries properly cleaned
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11.4.5
11.5 Mint Pattie Packing Area Ceiling
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11.5.1 Is the celling in good condition
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11.5.2 Is the celling clean
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11.5.3 Are the light fixtures clean, working and in good condition
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11.5.4
11.6 Mint Pattie Packing Area People
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11.6.1 Are the people properly attired
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11.6.2 Are the personal belongings clean and properly stored including water bottles
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11.6.3
11.7 Mint Pattie Packing Area Foreign Objects, Plastic & Glass
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11.7.1 No foreign objects found in the visinity
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11.7.2 No cracks and broken plastics
12 Milk Enrobbing Area
12 Milk Enrobbing Area
12.1. Milk Enrobbing Area Floors
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12.1.1 Is the floor in good condition
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12.1.2 Has the floor been properly cleaned
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12.1.3 Are the materials properly stored on the floor
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12.1.4
12.2 Milk Enrobbing Area Walls
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12.2.1 Are the walls in good condition
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12.2.2 Are the walls clean
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12.2.3 Are the Wall fixtures and Items in good condition & clean
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12.2.4 Are the Labels and signs in good condition and clean
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12.2.5
12.3 Milk Enrobing Area Furniture and utensils
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12.3.1 Is the furniture in good Condition and properly spaced
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12.3.2 Are the utensils in good condition and properly stored
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12.3.3 Are the utensils properly cleaned
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12.3.4
12.4 Milk Enrobbing Area Machineries
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12.4.1 Are the machineries in good condition
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12.4.2 No visible metal fatique
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12.4.3 No tools or items stored on the Machinery
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12.4.4 Are the Machineries properly cleaned
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12.4.5
12.5 Milk Enrobing Area Ceiling
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12.5.1 Is the celling in good condition
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12.5.2 Is the celling clean
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12.5.3 Are the light fixtures clean, working and in good condition
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12.5.4
12.6 Milk Enrobbing Area People
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12.6.1 Are the people properly attired
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12.6.2 Are the personal belongings clean and properly stored including water bottles
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12.6.3
12.7 Milk Enrobbing Area Foreign Objects, Plastic & Glass
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12.7.1 No foreign objects found in the visinity
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12.7.2 No cracks and broken plastics
Auditors Signature
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