Is the work area clean and orderly?
Are floors free from protruding nails, splinters, holes and loose boards?
Are aisles and passageways kept clear of obstructions?
Are permanent aisles and passageways clearly marked?
Are covers or guardrails in place around open pits, tanks and ditches?
Checklist of Housekeeping
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or
or other applicable laws. You should also seek your own professional advice to determine if the use of such
permissible in your workplace or jurisdiction.