Audit

Flush water for at least 1 minute or until the water changes temperature to either hot or cold.

Kitchen sink upstairs hot and cold

Boiler room tap

LRC garden tap (office C2009z) tap handle in till

Pipe in reception (black tap turn in till)

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.