Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
MANAGEMENT OF HSEMS
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OHS&W Act & Regulations on site and accessible?
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EPA Act & Policies on site and accessible?
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HSE Policies updated &dislayed?
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Company HSE Rules or HSE Plan on display ?
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HSE Project Plan available and up to date (signed)
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Accidents / Incidents / Hazards reported ?
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Emergency numbers displayed?
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Induction sheets available and currently used
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Licensing and competences recorded and current ?
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Weekly inspection checklists currently used?
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Permits available and current ( hot work, confined space etc )
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Emergency evacuation procedure tested and recorded ?
HOUSEKEEPING
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Even surface ( no holes ) as applicable ?
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Pits & drains covered ?
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Suitable guarding where required ?
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Floor area obstruction free ?
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Coverings in good condition?
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No tripping hazards ?
AISLES
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Wide enough 1.2m passage - 810mm doors - 600mm
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Adequately lit
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Marked with appropriate lines
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Clear of cases, materials, rubbish & temporary storage?
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Clear of electrical cords?
STAIRS AND LANDINGS
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No worn or broken treads
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Handrails present and in good repair?
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Landings clear of obstructions ?
RUBBISH
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Bins located at suitable points ?
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Bins emptied regularly?
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Combustible refuse in covered metal containers?
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Trade waste identified and collected by Licensed Contractors?
LIGHTING AND ELECTRICAL
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Adequate and appropriate for the task?
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Exit lights - Operating as applicable ?
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Electrical equipment tagged and current ( 3 monthly ) ?
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RCD's used, tested and recorded?
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Boards meet the construction standard?
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Fluorescent lamps ( flicking or failure to light ) ?
PREVENTION OF FALLS
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Elevated work areas guarded ?
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Below ground hazards guarded ?
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Scaffold certified ?
TRAFFIC CONTROL
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Traffic control measure in place ?
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Environmental areas protected ( vegetation, habitats, waterways ) ?
STORAGE
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Materials stored in racks are tidy and safe?
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Floors and surrounds are clear of debris and obstructions ?
PLANT AND MACHINERY
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Plant and equipment is clean, free from deposits and clear of obstructions and combustibles, guards and shields are in position and are sound?
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Risk assessments available ?
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Pre-use checklists current and available ?
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Noise levels acceptable ?
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Maintenance records ( scheduled and up to date )
LUNCHROOM
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The lunch room must be clean, dry, well ventilated, lined with a dry floor and opening windows with fly screens ?
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A minimum of 9m2 with 1m2 of floor area and 600mm of table space per person on the site ( over 5 persons for two weeks ) ?
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It must be located in close proximity to the work place ( not further than 250m ) but not within the work area
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It must be air-conditioned
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A sink and cupboard to be supplied where possible
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Facilities to boil water ( urn or electric jug)
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Cool, clean water in a tapped container or water cooler.
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Sufficient laminated tables 750mm wide with 600mm space for each person
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Rubbish bin with lid
HAZARDOUS SUBSTANCES
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All hazardous substances identified ?
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Storage cabinet in place and adequate ?
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MSDS sheets available for all chemicals ?
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All chemicals recorded in a hazardous substances register ?
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PPE available, well maintained and being used ?
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Signage and fire equipment current and serviced ?
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Chemical decanted labelled correctly and legible ?
FIRE EXTINGUISHERS
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In place ?
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Regularly serviced ?
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Clearly marked for the type of fire ?
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Unconstructed ?
EMERGENCY PLANNING
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Adequate direction notices for fire exits ?
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Exit doors clear and operational ?
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Alarm system established and functional?
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Responsible people nominated ?
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Exit lights and emergency lights working ?
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Emergency spill containment materials available ?
FIRST AID
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Cabinets & contents clean and orderly ?
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Contents as per code ?
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Contents listed on cabinet door ?
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Clear sign posting to cabinet?
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Emergency numbers displayed ?
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First aid officer appointed & trained ?<br><br><br><br>
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Comments
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Auditor
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Site Representative
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Version 4 10/5/12