safetyculture-logo
Log in Get started for FREE
Back to home

Search

Login to iAuditor
Get started for FREE
Home
Food & Hospitality
Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs
Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs
SafetyCulture Staff

Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs

Establishments planning to open in Stage 4 or continue in Stage 4 must have a plan in place to mitigate the risk of spreading the virus that causes COVID-19. This template is converted and based on the guidelines from the State of Idaho - Stage 4: Protocols for Bars, Breweries, Wineries, Distilleries, and Nightclubs

Use this Digital Checklist
Download as PDF
graphic of a hand making an okay sign ×

Free Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs Checklist

Use this Digital Checklist

Template Preview

app-store-download play-store-download

GO DIGITAL TODAY
Convert your paper checklists into digital forms

Scan this QR code to use this paper checklist on your smartphone or tablet. Visit www.iauditor.com

Scannable QR Code to download App

Checklist

Establish protocols to maintain six feet of physical distance among employees and patrons.

Limit occupancy as necessary, to maintain six feet physical distancing

Consider establishing a maximum number of people per square foot to maintain physical distancing requirements (see example calculator in Resources section)

Space tables appropriately to keep patrons six feet apart while seated and while moving in and out of chairs

Eliminate the use of waiting areas and standing areas

Space seating at counters and bars at least six feet apart between parties while seated

Prohibit counter and bar ordering and have drinks and food served at tables

If this the above not feasible, consider appropriate distancing and protective measures for employee safety (e.g. use of sneeze guards, distancing markings on the floor, electronic ordering, etc.)

Make sure employees and patrons maintain at least a six-foot distance when waiting in line for entrance to the establishment

For establishments using employees to check identification or collect cover charges, limit employee exposure by requiring face coverings and gloves; ensure patrons standing in line are waiting at least six feet apart

If live and other entertainment is offered, that may create a congregation of patrons around the entertainment (e.g. dancing or standing front of the stage) consider the provision of a barrier between the patrons and the entertainment to keep at least a six-foot distance

Other measure (specify)

Establish protocols to reduce the risk of spread of the COVID-19 virus by training employees on cleaning and disinfection procedures, and protective measures.

Dedicate certain staff members to disinfection of high contact surfaces throughout the establishment and disinfection of tables between parties

Refrain from using pre-set tableware if food is served

Refrain from refillable drinks

Make sure growlers and refillable or reusable containers are cleaned prior to refilling

Verify ware-washing machines are operating at the required wash and rinse temperatures and with the appropriate sanitizers each day

Require all employees in contact with patrons to wear cloth face coverings and gloves during their shift and change gloves after touching patron items

Make sure to disinfect frequently any pool tables, shuffle boards, darts, bag toss and other games being used and if this is not feasible consider eliminating their use

Update employee illness policy and provide COVID-19 staff training

Monitor employee health

Screen employees for fever and symptoms before every shift

Check temperature with non-contact thermometer; if no fever, which is a temperature greater than 100.4°F, or COVID-19 symptoms are present, require workers to self-monitor and report onset of symptoms during their shift

Inform staff regarding when they should stay home or when they should leave work due to illness

Make sure a procedure is in place for contacting your local public health district if an employee is diagnosed with COVID-19

Identify other measures to reduce exposures to COVID-19

Post signs on the front door or window that states that any customer, who has a fever or other COVID-19 symptoms, must refrain from entering

Provide signage throughout the establishment reminding patrons to practice physical distancing and proper hand hygiene

Make hand sanitizer available throughout the establishment

Limit the number of patrons in the facility at one time

Direct the flow of traffic in the establishment to maximize space between people (e.g. lines marked on the floor)

Use signage and barrier protection to limit movement and maintain distancing

Limit employee and patron contact by using contactless payment methods when possible

Keep photo booths or other novelty attractions closed (if applicable)

Use observation personnel to make sure distancing and disinfection procedures are followed

Dedicate staff to maintain sanitation for high touch surfaces

Eliminate self-serve snacks and water

Close drinking fountains

Create low decibel environments to prevent people from needing to talk loudly, shout or lean close to hear if not providing live or other entertainment

Improve ventilation, if possible, by opening windows and doors or adjusting the HVAC system

Describe other plans

Sign Off
Name and Signature

This document is a TEMPLATE EXAMPLE. Please contact your local Public Health District for the preferred form.

Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs
SafetyCulture Staff

Idaho Reopening Checklist: Bars, Breweries, Wineries, Distilleries, and Nightclubs

Establishments planning to open in Stage 4 or continue in Stage 4 must have a plan in place to mitigate the risk of spreading the virus that causes COVID-19. This template is converted and based on the guidelines from the State of Idaho - Stage 4: Protocols for Bars, Breweries, Wineries, Distilleries, and Nightclubs

Use this Digital Checklist
Download as PDF
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.

Related checklists

Idaho Reopening Checklist: Restaurants
Go Digital
Idaho Reopening Checklist: ...
Restaurant dining rooms and patios in operation in Stage 4 sho...
0 downloads
Montana Reopening Checklist for Bars, Breweries, Distilleries, and Casinos
Go Digital
Montana Reopening Checklist...
This checklist covers the minimum recommended health protocols...
2 downloads
Idaho Reopening Checklist: Indoor Gyms and Recreational Facilities
Go Digital
Idaho Reopening Checklist: ...
This template is converted and based on the guidelines from th...
2 downloads
New Jersey Reopening Checklist for Bars and Restaurants
Go Digital
New Jersey Reopening Checkl...
This reopening checklist is used to guide bar and restaurant o...
5 downloads
South Dakota - Resturants and Bars Reopening Checklist
Go Digital
South Dakota - Resturants a...
This guidance provides considerations for businesses in the fo...
4 downloads
Delaware Reopening Checklist: Food and Drink Establishments
Go Digital
Delaware Reopening Checklis...
This checklist is converted and based on the minimum recommend...
1 downloads
Tennessee Reopening Checklist for All Businesses
Go Digital
Tennessee Reopening Checkli...
The State recommends safeguarding protocols for all businesses...
0 downloads
Minimum Standard Health Protocols - Checklist for Libraries and Museums
Go Digital
Minimum Standard Health Pro...
As outlined in Governor Abbott’s executive order GA-18, museum...
2 downloads
back arrow for carousel
back arrow for carousel

Don’t start from scratch each day

Use iAuditor to create and update checklists in minutes, deploying to your whole workforce from one application.

Find out how
  • Product
    • Product

    • iAuditor
    • Temperature logging
    • TeamTrain
    • Spotlight
  • Resources
    • Resources

    • Templates
    • Checklists
    • Topics
    • Blog
    • Events & Webinars
    • Apps
    • API
  • Support
    • Support

    • Support center
    • Product updates
    • Book a demo
    • Integrations
  • Company
    • Company

    • About us
    • Careers
    • Meet the team
    • Contact us
Status Privacy & Terms Security
iAuditor Logo Icon ©SafetyCulture 2021