Title Page

  • Store Number

  • Conducted on

  • Prepared by

  • Location
  • Store Manager Name

  • Operation Consultant Name :

  • Operation Manager Name :

  • Director Of Operation Name :

Restaurant Exterior

  • Entrance door and façade clean

  • Back area clean and including door

  • Parking area clean and well painted lanes

  • All directional signs and Unipole clean

  • All box lights clean

  • All windows and glass panel frames clean

  • Clean garbage bins, rodent bait in place

  • All lights are properly working

  • Disable ramp and signage available

  • All CCTV Operational and right place

Drive Thru Area

  • Drive Thru , pavement , gutters and walk thru clean

  • Drive thru lane free from oil spills and gums

  • Drive lanes properly marked

  • Drive Thru menu board and speaker clean and properly working

  • Drive Thru windows clean

  • Drive Thru directional signs available

  • CRM notice available in presenter window

  • No box light inside Drive thru Area

Dining Area

  • Clean door , with PUSH and PULL stickers , easy to open , Air curtain clean and operational

  • Store Operation hours available

  • Clean and sanitize tables, chairs and trash boxes and bins

  • Clean floors , dining walls , baseboards and ledges

  • Clean and available insect traps

  • Cubicles and curtains clean

  • Soft play , Shoe racks and computer games clean

  • All Ceiling and light diffusers are clean

  • Order Kiosk clean and operational

  • No foul odor

Front Counter Area

  • Front counter Area and Counter tops clean and sanitize

  • Digital Menu board unified screen and clean

  • POS registers ,Span machine and printers clean and positioned uniformly

  • Under counter shelves clean and organized

  • Salad display case , Pepsi dispenser and Kiddie toy display case clean

  • Clean Front counter walls , floor and baseboards

  • Center island from top to bottom organized and clean

  • Ice cream and shake machine clean and sanitized

  • Walls – free from branded stickers and posted documents

Kitchen Area

  • Hand Sanitizer installed before entering kitchen

  • kitchen walls , floors , baseboards and ceiling clean

  • All equipment are clean and sanitized

  • All exhaust hoods and filters are clean

  • All food contact surfaces are clean and sanitized

  • All kitchen monitors are clean and operational

  • Insect traps are clean and available

  • Airconditioning vents are clean

  • All drainage are clean and free from bad smell

  • Bun trays clean and sanitized

  • All reach-in storage clean and working

  • Handwashing basin available

  • Walls – free from any stickers and posted documents

Backroom Area

  • Backroom walls , floors , baseboards and ceiling clean

  • Back sink clean and sanitized with marked stickers of WASH RINSE AND SANITIZE

  • All shelves clean and organized

  • Chemical cabinet , stand and dispensers available

  • Preparation table clean and sanitized

  • Ice machine clean

  • Soda machine clean and organized , CO2 chained

  • Grease trap clean and free from bad smell

  • All drainage clean and free from bad smell

  • Used oil container available

  • Cutting board and knives available

  • Fire Extinguishers available and not expired

  • Walls – free from any stickers and posted documents

Dry Storage Area

  • All Storage walls , floors , baseboards and ceiling clean

  • All shelves clean and good working condition

  • All Stock stocks well arranged and labelled

  • FIFO is being adhered to

  • Free from unused equipment, IT materials, marketing materials and unused packaging materials

  • Storage Area must be well ventilated and lighted

  • All boxes are organized as per stacking heights and proper circulation ( 1inch between boxes , 2 inches from the wall and 6 inches from the floor)

Cold Storage Area

  • Clean all chiller and freezer walls , floors , and ceiling

  • Clean door and freezer curtains are complete, door heater working

  • All Rubber mats and plastic pallets clean and available

  • All shelves are clean and in good condition

  • All condensers fan are clean and working properly ( No noise)

  • All lights are working and clean

  • All Door gaskets are clean and intact

  • All boxes are organized as per stacking heights and proper circulation ( 1inch between boxes , 2 inches from the wall and 6 inches from the floor)

  • FIFO is implemented and Expiration tracking is in place

  • All primary and secondary shelf life are monitored

  • Walls – free from any stickers and posted documents

Restroom Area

  • Clean door , wall and ceiling

  • Clean light diffuser and exhaust vents clean and properly working

  • Clean toilet bowls , urinal and wash basin

  • Drainage clean and no foul odor

  • Toilet room must have – plastic Trash receptacle , Tissue roll dispenser , air freshener and toilet bidet

  • Wash basin area must have soap dispenser and Air dryer only

  • In the case of single room toilet- it must have toilet bidet, tissue roll dispenser , air freshener , plastic trash receptacle , soap dispenser and air dryer

  • No more checklist will be used

Government Notice

  • Baladiah QR code – must be posted in the entrance door . Must be colored sticker.

  • VAT Registration Certificate- must be placed in front of every Cash register . Colored printed in a plastic standee

  • Saudi Food Authority Food Allergens , Food Sources , important Contact numbers - must be posted near Front counter area . Colored printed only

  • Commercial Activity License, Civil Defense and Store License - must be colored printed and posted near the Managers Office

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.