Information
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Site Conducted
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Conducted on
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Staff on duty
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Person Carrying out Audit
Managers/Team Leaders- Infection Control performed an inspection of your unit. Please review your survey and document your Plan of Correction next to each deficiency.
Employee Hand Hygiene Compliance
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Observe Staff’s hand hygiene
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Staff on duty completed Infection Control Training?
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Are Staff aware of the Infection Control Policy and Procedure?
1.0 Hand Hygiene
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1.1. Sinks for hand hygiene are clean?
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1.2. Alcohol hand rubs are well stocked?
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1.3. Hand wash soaps are available in all areas as needed?(sinks)
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1.4. Paper towels are available in each bathroom?
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1.5 Thrash cans or waste bins are not overfilled or overflowing?
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1.6. Hand washing / hand hygiene is in use at all times
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1.7. Hand Hygiene reminder posters present?
2.0 Employee/Staff Room
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2.1. Floor and room clean?
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2.2. Microwave oven clean?
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2.3. Refrigerator clean and thawed of ice?
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2.4. Files properly arranged and shelves tidy
3.0. Person We Support’s Bathroom
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Initial Of the Person We Support
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3.1. Shower room clean and orderly?
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3.2. Walls and floor are clean?
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3.3. Ceiling tiles are not discolored/ wet/ missing / damaged?
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3.4. Dust not found in high places?
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3.5. Bathroom well ventilated?
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Toilet bin in place?
4.0 PPE
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4.1. Are PPE in use by staff on shift
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4.2. Are PPE well stocked?
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4.3. Are staff aware of how to order PPEs? Ask staff
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Further Comments