Has the last inspection been reviewed?
1.1. Awareness about the importance of hand hygiene?
1.2. Houskeeping staff perfrom hand washing before and after the procedure?
1.3. Availability of liquid soap dispenser with approved soap only?
1.4. Awareness about the importance of PPE?
1.5. Wearing appropriate PPE during cleaning procedure?
1.6. Educated and well oriented about the proper flow of cleaning (cleanest to dirtiest)?
1.7. Takin into consideration the type of housekeeping surface when cleaning (high-touch and low-touch surface)?
1.8. Consider the nature of the item/space to be disinfected/cleaned?
1.9. Thorough cleaning before disinfecting of surface observed?
2.0. Observe duration and temperature of germicide contract?
2.1. Accessibility of MSDS "Material Safety Data Sheet"?
2.2. Correct and updated labels of chemicals used?
2.3. Exact dilution of chemicals for cleaning and disinfecting in practice?
2.4. Proper placement of chemical solution is evident?
2.5. Orientation and training about CODE BROWN (type of spill and kit)?
2.6. Availability of spill kits on respective area?
2.7. Up to date chemicals and single used PPE inside the kit were checked at least once a week?
2.8. Mops with detachable head and sent for laundry daily or if contaminated?
2.9. Buckets were cleaned dried after use?
2.10. Daily washing and drying of reusable gloves?
2.11. Linens placed in an impermeable designated and closed bag?
2.12. Proper segregation on different hampers?
2.13. Observed close doors at housekeeping dirty stock room?
2.14. Arranged/organized clean linens at clean linen stock room?
2.15. Inventory recording for laundry in practice?
2.16. Collection of waste according yo quality?
2.17. Collection of waste at 3/4 full?
2.18. Changing of new waste bin bag after waste collection?
2.19. Wear clean clothes daily?
2.20. Clean shaven shower daily?
2.21. No spitting anywhere and inside facility?
2.22. Food and drinks should be taken in the designated room?