Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Previous Inspection
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Has the last inspection been reviewed?
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Details
Managers - Infection Control performed an inspection of your unit. Please review your survey and document your Plan of Correction next to each deficiency.
1.0 Hand Hygiene
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1.1. Hand sanitizer is available and accessible for the patients and visitors in all waiting areas?
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1.2. Available liquid soap within all treatment rooms?
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1.3. Wall mounted paper towels available near each sink?
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1.4. Free from bar soaps?
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1.5. Posters in appropriate locations demonstrating good handwashing techniques?
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1.6. Clinical staff able to demonstrate good handwashing techniques?
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1.7. Staff able to apply 5 moments of hand hygiene?
2.0. General Cleaning/Environment
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2.1. Floors are cleaned with a disinfectant?
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2.2. Flat surfaces and OR lights are cleaned with a disinfectant solution?
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2.3. Special equipment is wiped with a damp cloth and returned to proper storage place?
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2.4. Linen/trash bags are closed and placed in appropriate area for disposal?
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2.5. Walls and doors are spot cleaned?
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2.6. Hallways and sub-sterile areas are mopped with disinfectant?
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2.7. Cabinets, autoclave and countertops are wiped with disinfectant?
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2.8. Patient care stations are kept clean and neat?
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2.9. Is OT cleaned according to policy?
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2.10. Are storage shelves clean?
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2.11.Is equipment properly cleaned and stored?
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2.12. Are sharp containers at appropriate levels?
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2.13. Staffs are aware not to bend, recap ore remove contaminated needle or sharps unless it is absolutely necessary?
3.0 Staff Controls
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3.1. All staff is free of respiratory infections and/or skin lesions?
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3.2. Good personal hygiene is observed?
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3.3. Scrub suits worn are cleaned by facility service; caps, shoe covers are worn when in department for non-dedicated shoes?
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3.4. Masks are worn correctly and changed in between cases?
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3.5. Clean lab coat worn over scrubs outside of the surgical area?
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3.6. Scrub suits and shoe covers are changed when wet/soiled?
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3.7. Sponges are discarded into plastic lined receptacles?
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3.8. Circulator uses gloves when in contract with items from the sterile field?
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3.9. Trash and linen are dropped into containers, they are not thrown?
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3.10. Contaminated instruments carried covered to decontamination room?
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3.11. Scrub personnel do an initial 3-minute scrub followed by 3-minute scrubs for consecutive cases with good techniques each time?
4.0 Sterilization Process
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4.1. Instruments contaminated with blood and body fluids are cleaned with disinfectant as soon as possible?
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4.2. Surgical instruments that fall from the sterile field are picked up (wearing gloves) and placed in a covered receptacle?
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4.3. If there is any doubt as to the sterility of equipment and supplies it is considered non-sterile?
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4.4. All sterile packages are checked for integrity?
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4.5. Autoclave is monitored by Bowie Dick Test and Biological Spore Test?
5.0. Storage Room
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5.1. Floors and walls clean?
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5.2. Horizontal and vertical surfaces are clean?
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5.3. Adequate separation of clean and soiled?
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5.4. Bottom shelf is solid?
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5.5. No supplies stored 6" from the floor?
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5.6. No supplies stored touching the 18" from the ceiling?
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5.7. No supplies stored in the dirty utility room?
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5.8. Soiled linen is bagged accordingly?
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5.9. Are shoe covers, caps, masks and appropriate dress worn in sterile and sub sterile areas?
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5.10. Are the above items available for visitor who enters these areas?
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5.11. Are the doors to these areas kept closed?
6.0. Chemical Safety
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6.1. Material Safety Data Sheets available for all chemicals?
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6.2. Risk assessments completed for hazardous substance?
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6.3. All containers labelled correctly?
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6.4. Unused substances disposed of?
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6.5. Do special storage conditions apply?
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6.6. Workers trained in the use of hazardous substance?
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6.7. If required is PPE available?
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6.8. Are eye washes and showers easily accessed?
7.0. Air Quality Control
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7.1. Air conditioning filters changed on schedule and unobstructed?
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7.2. Non OR rooms kept at a constant temp between 20 and 24 degrees Celsius?
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7.3. Is OR kept between 18 and 20 degree celsius?
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7.4. Humidity level is kept between 30 and 60%?
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7.5. Linen is kept from being shaken?
Additional Comments
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Additional Comments
Recommendations
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Investigator's Signature
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Received by: