Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Date and time
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Trading name
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Person interviewed
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Proprietor/company
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ABN
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Address
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Email
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Phone
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Food safety supervisor
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FSS certificate number
Construction
Ceiling
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Surface is smooth and impervious to moisture?
- Yes
- No
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Non-perforated finish?
- Yes
- No
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Free of open joints, cracks and crevices?
- Yes
- No
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Comments
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Photo
Walls
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Solid construction?
- Yes
- No
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Surface is smooth, impervious to moisture?
- Yes
- No
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Capable of being easily and effectively cleaned?
- Yes
- No
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Comments
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Photo
Coving
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Provided at floor and wall intersections ?
- Yes
- No
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Minimum radius of 25mm ?
- Yes
- No
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Comments
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Photo
Flooring
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Surface is smooth, impervious to moisture ?
- Yes
- No
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Capable of being easily and effectively cleaned ?
- Yes
- No
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Graded towards floor waste where applicable ?
- Yes
- No
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Does not permit the pooling of water ?
- Yes
- No
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Comments
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Photo
Pipes and conduits
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Concealed within walls, floors, ceiling, plinths ?
- Yes
- No
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Fixed on brackets at least 25mm from adjacent vertical surface and 100mm from horizontal surface ?
- Yes
- No
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Comments
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Photo
Fixtures, fittings and equipment
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Designed, constructed and installed in a manner that allows for easy and effective cleaning ?
- Yes
- No
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Comments
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Photo
Hand washing facilities
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Located within all food preparation areas ?
- Yes
- No
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Easily accessible to staff ?
- Yes
- No
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Supplied with warm water mixed through a single spout ?
- Yes
- No
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Clearly designated for handwashing ?
- Yes
- No
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Provided with liquid soap and single use paper towel ?
- Yes
- No
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Comments
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Photo
Wash basins
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Dishwasher provided ?
- Yes
- No
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Provided with hot water at temperature of 43°C for cleaning or 80°C for sanitising ?
- Yes
- No
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The number of wash basins installed meets Australian Standard 4674-2004 ?
- Yes
- No
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Comments
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Photo
Lighting
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Adequate lighting provided for proposed activities ?
- Yes
- No
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Light fittings capable of being easily cleaned ?
- Yes
- No
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Light fittings provided with diffusers ?
- Yes
- No
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Comments
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Photo
Ventilation
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Mechanical exhaust located above all cooking equipment ?
- Yes
- No
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Certificate provided certifying exhaust installed and operating in accordance with Australian Standards ?
- Yes
- No
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Comments
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Photo
Storage - away from food & food contact surfaces provided for:
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Waste facilities ?
- Yes
- No
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Chemicals and cleaning equipment ?
- Yes
- No
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Personal belongings ?
- Yes
- No
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Comments
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Photo
Pest control
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Food premises free of cracks, cavities and crevices ?
- Yes
- No
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Windows and doors fitted with mesh screens ?
- Yes
- No
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Licensed pest controller engaged for regular treatment ?
- Yes
- No
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Comments
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Photo
Amenities
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Toilets provided with an air-lock or self closing device ?
- Yes
- No
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Hand wash basin located adjacent to toilet facilities ?
- Yes
- No
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Hand wash basins provided with water mixed through a single spout ?
- Yes
- No
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Liquid hand soap and single use paper towel provided ?
- Yes
- No
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Comments
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Photo
Waste
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Waste collection contractor engaged ?
- Yes
- No
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Trade waste agreement with Sydney Water (where applicable) ?
- Yes
- No
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Comments
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Photo
General Requirements
Registration
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Food business is registered with Council
- Yes
- No
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Comments
Temperature monitoring
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Probe thermometer accurate to +/-1°C available onsite ?
- Yes
- No
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Comments
Sanitiser
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Food grade sanitiser available onsite ?
- Yes
- No
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Comments
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Photo
Findings
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Premises condition
- Satisfactory - complies with Food Standards Code
- Works required - premises complies with Food Standards Code provided the below outlined works are complete
- Unsatisfactory - premises does not comply with Food Standards Code
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Comments
I have read this report and understand the contents
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Owner/employee signature
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Officers name
- Michael Hendry 9367 9076
- Donna Clements 9367 9073
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Officers signture