Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Date and time

  • Trading name

  • Person interviewed

  • Proprietor/company

  • ABN

  • Address
  • Email

  • Phone

  • Food safety supervisor

  • FSS certificate number

Construction

Ceiling

  • Surface is smooth and impervious to moisture?

  • Non-perforated finish?

  • Free of open joints, cracks and crevices?

  • Comments

  • Photo

Walls

  • Solid construction?

  • Surface is smooth, impervious to moisture?

  • Capable of being easily and effectively cleaned?

  • Comments

  • Photo

Coving

  • Provided at floor and wall intersections ?

  • Minimum radius of 25mm ?

  • Comments

  • Photo

Flooring

  • Surface is smooth, impervious to moisture ?

  • Capable of being easily and effectively cleaned ?

  • Graded towards floor waste where applicable ?

  • Does not permit the pooling of water ?

  • Comments

  • Photo

Pipes and conduits

  • Concealed within walls, floors, ceiling, plinths ?

  • Fixed on brackets at least 25mm from adjacent vertical surface and 100mm from horizontal surface ?

  • Comments

  • Photo

Fixtures, fittings and equipment

  • Designed, constructed and installed in a manner that allows for easy and effective cleaning ?

  • Comments

  • Photo

Hand washing facilities

  • Located within all food preparation areas ?

  • Easily accessible to staff ?

  • Supplied with warm water mixed through a single spout ?

  • Clearly designated for handwashing ?

  • Provided with liquid soap and single use paper towel ?

  • Comments

  • Photo

Wash basins

  • Dishwasher provided ?

  • Provided with hot water at temperature of 43°C for cleaning or 80°C for sanitising ?

  • The number of wash basins installed meets Australian Standard 4674-2004 ?

  • Comments

  • Photo

Lighting

  • Adequate lighting provided for proposed activities ?

  • Light fittings capable of being easily cleaned ?

  • Light fittings provided with diffusers ?

  • Comments

  • Photo

Ventilation

  • Mechanical exhaust located above all cooking equipment ?

  • Certificate provided certifying exhaust installed and operating in accordance with Australian Standards ?

  • Comments

  • Photo

Storage - away from food & food contact surfaces provided for:

  • Waste facilities ?

  • Chemicals and cleaning equipment ?

  • Personal belongings ?

  • Comments

  • Photo

Pest control

  • Food premises free of cracks, cavities and crevices ?

  • Windows and doors fitted with mesh screens ?

  • Licensed pest controller engaged for regular treatment ?

  • Comments

  • Photo

Amenities

  • Toilets provided with an air-lock or self closing device ?

  • Hand wash basin located adjacent to toilet facilities ?

  • Hand wash basins provided with water mixed through a single spout ?

  • Liquid hand soap and single use paper towel provided ?

  • Comments

  • Photo

Waste

  • Waste collection contractor engaged ?

  • Trade waste agreement with Sydney Water (where applicable) ?

  • Comments

  • Photo

General Requirements

Registration

  • Food business is registered with Council

  • Comments

Temperature monitoring

  • Probe thermometer accurate to +/-1°C available onsite ?

  • Comments

Sanitiser

  • Food grade sanitiser available onsite ?

  • Comments

  • Photo

Findings

  • Premises condition

  • Comments

I have read this report and understand the contents

  • Owner/employee signature

  • Officers name

  • Officers signture

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