Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Ready for Business
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Are all doors unlocked?
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Are the lights on at correct level?
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Is air intake/air conditioning/heating on?
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Does the restaurant smell fresh?
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Is the restaurant ready for business?
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Is the bar ready for business?
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Is the dessert area ready for business?
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Is the kitchen ready for business?
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Is the garden set up correctly? Photograph please
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Are all staff clean and well presented? Photograph please
Customer View
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Are all fire exits clear?<br>
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Have the bins been returned to the back yard?
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Is the back yard tidy? Photograph please
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Is the exterior approach clear of rubbish and cigarette ends? Photograph please
Administration
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Have you read and signed the Management Diary? Photograph please
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Have you actioned any outstanding items in the Management Diary?
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Have you checked and actioned emails?
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Are all tills and bum bags ready for business?
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Have you updated shift card/restaurant planning sheet?
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Have you done your banking?
Kitchen
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Have all staff reported for duty?
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Are they dressed appropriately, including safety shoes and hats?
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Have you checked and remedied any kitchen shortages?
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Are all the fridges and freezers in working order?
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Have you checked fridge and freezer temps? Record which units please
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Is all the equipment in sufficient working order for the business day?
Back of House Areas
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Are the back of house areas clear of cardboard, old equipment and general debris? Photograph please
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Is the floor clean?
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Are the staff areas generally tidy and clean?
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Is the back door closed?
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Is the area around the back door clear of debris and cigarette ends? Photograph please.