Internal Audit

• Catalyst Nutraceuticals

• 1720 Peachtree Industrial Blvd Suite A, Buford, GA 30518
  Address

• Inspected by

• Conducted on

  Date

General Requirements

• Is there a self-audit system in place to guarantee food safety based on HACCP principles?

• Are the elements of the company's food safety management system supported by documents?

• Have the elements of the company's food safety management system been implemented?

• Are the elements of the company's food safety management system applied at all times?

• Are the elements of the company's food safety management system reviewed regularly?

Committment of Company Management

• Does the management team work to develop and improve the management system with regard to food safety (date of last update)?

• Is the food safety management system regularly reviewed by senior management?

• Is the system put in place for document management satisfactory?

• Have specifications been drawn up for finished products?

• Are all of the procedures necessary for demonstrating compliance with legislation in place?

• Are all of the procedures neccessary for demonstrating product safety compliance in place?

• Are all of the procedures neccessary for demonstarting compliance with organic certification with Oregon Tilth in place?

• Is the procedure for carrying out internal audits satisfactory?

Corrective Action

• Is the procedure in place for implementing corrective measures satisfactory?

• Does the company ensure that any products that do not meet the requirements are clearly identified and checked to prevent accidental use or delivery?

• Does the standards of procedure for incoming materials gurantee that purchased products comply with specifications?

Traceability

• Is there a list of suppliers?

• Is the supplier evaulation procedure satisfactory (criteria, warnings, recall measures)?

• If a set of suppliers are approved for us, is there a procedure in place to ensure those are the only suppliers used for an order?

• Are there systems or procedures for recording incoming products (type, identification and quantity of product, date of receipt and identification of the originating establishment)?

• Are there systems or procedures for recording outgoing products (type, identification and quantity of product, delivery date and identification of the destination establishment)?

• Are there systems or procedures for establishing relationships between incoming and outgoing products?

• Are the products that have been reworked identified again?

Complaint Handling

• Is the complaints management system satisfactory?

Product Recall and Returns

• Does the company have a system for recalls and returns?

• Does the company have a system for handling recalled products and returns?

Inspection and Monitoring Equipment

• Does the company have procedures in place for calibrating equipment used for measurements relating to food safety?

Product Analysis

• Does the company have a system for taking the samples required by law?

• Does the company have an appropriate procedure in place for performing or outsourcing the relevant raw material analyses in preparation for confirming the safety of the product?

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Mandatory Notifications

• Does your company have systems in place to ensure that relevant authorities are notified immediately as required by law in the event of non-conformities being discovered for products that have been placed on the market?

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Approvals (Where Relevant)

• Can the authorisation(s) provided by law for the manufacturing of food supplements at your premise(s) be produced?

• Are all the manufacturing activities carried out at your premises covered by the authorization(s) you have received from relevant national authorities?

• If your country applies an approval system for the placing of food supplement products on the market, can you provide the relevant approval certifications for all products?

Labeling

• Do the goods have required labels?

• Do the labels include required information?

Completion

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