Information
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Document No.
Monthly internal audit by sector
Baking room - lines 1 and 2 including the cooking, cooling, egg fridge and tote-emptying areas
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Select date
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Auditors of this section:
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Respect of hygiene rules according to the employee manual (I-Q-003)<br>
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Compliance with good manufacturing practices<br>
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Order, cleanliness and general condition of the area<br>
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Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
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Interview at least 3 employees during the month's audit (all sectors combined)
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Conformity of equipment and building according to I-T-003 and I-T-004
Baking room - line 3 including the cooking, cooling and tote emptying areas
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Packaging line 1 including the bulk totes sector
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Packaging line 2
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Packaging line 3
-
Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Re-packaging and mezzanine of the baking room
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Reception, regular warehouse, robotic warehouse, garage, refrigerated room
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Cafeteria, lockerooms and laundry
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Exterior of the factory including grounds and roof
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Maintenance workshop and parts store
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
Other premises: sanitary, chemical room, laundry room, hot room, compressor room, water treatment, electrical rooms
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Select date
-
Auditors of this section:
-
Respect of hygiene rules according to the employee manual (I-Q-003)<br>
-
Compliance with good manufacturing practices<br>
-
Order, cleanliness and general condition of the area<br>
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.<br>
-
Interview at least 3 employees during the month's audit (all sectors combined)
-
Conformity of equipment and building according to I-T-003 and I-T-004
