Title Page
Monthly internal audit by sector
Baking room - lines 31 and 32 including sectors: cooking, cooling, egg fridge, tote-emptying area and reservoirs
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Select date
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Auditors of this section:
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Respect for hygiene rules according to the employee manual (I-Q-003)
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Compliance with good manufacturing practices
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Order, cleanliness and general condition of the area
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<br>Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.
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Interview at least 3 employees during the month's audit (all sectors combined)<br>
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Conformity of equipment and building according to I-T-003 and I-T-004
Baking room - line 33 including cooking areas, cooling and tote-emptying area, robotic warehouse, fridge, laundry room, chemical room, racking, chocolate chip fridge
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Select date
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Auditors of this section:
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Respect for hygiene rules according to the employee manual (I-Q-003)
-
Compliance with good manufacturing practices
-
Order, cleanliness and general condition of the area
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.
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Interview at least 3 employees during the month's audit (all sectors combined)<br>
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Conformity of equipment and building according to I-T-003 and I-T-004
Packaging line 31 including the bulk totes sector, shipping and receiving sector, case packing line 1, garage, hot room, mezzanine flour sieve
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Select date
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Auditors of this section:
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Respect for hygiene rules according to the employee manual (I-Q-003)
-
Compliance with good manufacturing practices
-
Order, cleanliness and general condition of the area
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.
-
Interview at least 3 employees during the month's audit (all sectors combined)<br>
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Conformity of equipment and building according to I-T-003 and I-T-004
Packaging line 32: including storage and reception area, jelly manufacturing area, water treatment room, repackaging, cafeteria (2), employee store, laundry room, locker rooms.
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Select date
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Auditors of this section:
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Respect for hygiene rules according to the employee manual (I-Q-003)
-
Compliance with good manufacturing practices
-
Order, cleanliness and general condition of the area
-
Are there any risks of contamination of food (foreign bodies, insects, chemicals including lift batteries, broken/drilled containers on a pallet)? See especially anything above unpackaged products and ingredients.
-
Interview at least 3 employees during the month's audit (all sectors combined)<br>
-
Conformity of equipment and building according to I-T-003 and I-T-004
Exterior (including grounds and roof), maintenance, parts store, compressor room, electrical room.
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Select date
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Auditors of this section:
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Respect for hygiene rules according to the employee manual (I-Q-003)
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Compliance with good manufacturing practices
-
Order, cleanliness and general condition of the area
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<br>Can local activities and the environment compromise the integrity of the finished product? (Tall grass, stagnant water, excessive dust, the structure of the building is maintained in order to minimize the risk of contamination: bird roosts, watertight piping to prevent the intrusion of small animals, water or other pollutants)
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Interview at least 3 employees during the month's audit (all sectors combined)<br>
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Conformity of equipment and building according to I-T-003 and I-T-004
