Title Page
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Conducted on
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Audited By
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Department / Location
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Kind of Audit
- Quality Management Systems (ISO 9001)
- Environmental Management Systems (ISO 14001)
- Food Safety System Certification (ISO 22000)
- Food Safety System Certification (ISO 22002)
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Person Responsible (Process Owner / Department Manager)
Previous Audit Findings
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Were all previous Non Conformances closed out?
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Were all previous Improvement Suggestions closed out?
9.2 Internal Audit
9.2.1 The organisation shall conduct internal audits at planned intervals to provide information on whether the QMS, EMS and FSMS:
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Conforms to the organisation’s own requirements for its quality/environmental management system<br>
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Conforms to the requirements of this International Standard;
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b) Is effectively implemented and maintained
9.2 Internal Audit
9.2.2 The organisation shall:
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Plan, establish, implement and maintain an audit programme(s) including the frequency, methods, responsibilities, planning requirements and reporting, which shall take into consideration the importance of the processes concerned, changes affecting the organisation, and the results of previous audits
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Define the audit criteria and scope of each audit
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Select competent auditors and conduct audits to ensure objectivity and the impartiality of the audit process
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Ensure that the results of the audits are reported to relevant management
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Take appropriate correction and corrective actions without undue delay
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Retain documented information as evidence of the implementation of the audit programme and audit results
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Determine if the FSMS meets the intent of Product Safety Policy and objectives of the FSMS.
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Follow-up activities by the organisation shall include the verification of the actions taken and the reporting of verification results.
