Title Page
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Select site
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Conducted on
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Prepared by
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Location
Inspection Criteria
SITE CLEANLINESS AND MAINTENANCE
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Handwashing basin and facilities
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Pest Control
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Floor and drain
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Walls and ceilings.
EQUIPMENT CLEANLINESS AND MAINTENANCE
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Equipment and Facilities for Waste Disposal
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Equipment Cleaning and Sanitation
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Equipment Maintenance and Calibration
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Equipment, Tools and Facilities for cleaning.
COLLEAGUES PRACTICES AND TRAINING.
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Handwashing
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Uniform and Personal Hygiene
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Colleague's behaviour /Food Safety Practices
FOOD PROTECTION
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Food Shelf Life.
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Food Storage condition and temperature.
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Raw materials and ingredients.
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Halal and Non-Halal Separation.
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Food washing Facilities.
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Packaging and wrapping materials
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Critical control Point Monitoring.
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Chemical Usage and Storage.
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Water and ice Supply.
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Thawing Procedure.
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Food Transportation Vehicle
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Food protection from contamination.
DOCUMENTS.
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EFST certificates
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Personal Hygiene Records.
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Pest Control Records
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Cleaning Records
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Critical control Point Records.
Inspection Details
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Inspection team and witness.
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Person completing the Report
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Signature
