JARS Cold Equipment Temperature Checks - Opening

• Conducted on

  Date

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Cold Equipment Temperature Checks - Opening

• All fridge and freezer temperatures must be taken internally, not taken off of the front of the fridge/freezer digital displays. Please fill out the static thermometer readings for each piece of equipment. Also you will be testing any two items from each filled equipment location. Temperature probes must be sterilized using the correct wipes/solution before and after each food has been tested.

Custard Table

Please enter the static temperature of the custard table Temp Custard 1 Temp Custard 2

• Is this fridge at the correct temperature?

Walk In Fridge

Please enter the Static temperature of the walk in fridge Temp item 1 Temp item 2

• Is this fridge at the correct temperature?

Freezer

Please enter the temperature of the Freezer

• Is this freezer at the correct temperature?

JAR Cooler

Please enter the temperature of the JAR cooler Temp JAR 1 Temp JAR 2

• Is this fridge at the correct temperature?

Catering Cooler

Please enter the temperature of the catering cooler

• Is this fridge at the correct temperature?

• Date & Time of completion

  Date

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