Title Page
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Name of Audit (AIL)
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Restaurant Number
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Date
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Name of person conducting the audit
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Location
EXTERIOR
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Speaker System <br>Required Quantity: 1
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Service Window <br>Required Quantity: 1
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Timer <br>Required Quantity: 1
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Loop Detector <br>Required Quantity: 1
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Speaker box & Menu board <br>Required Quantity: 1
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OCS <br>Required Quantity: 1
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Breakfast Combo Menu <br>Required Quantity: 1
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Late Night Board <br>Required Quantity: 1
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Sign – Height Clearance Detector <br>Required Quantity: 1
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Trash Enclosure <br>Required Quantity: 1
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Trash Receptacles <br>Required Quantity: 2
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Appropriate Lighting
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Other item with major damage or missing items
FRONT COUNTER AREA
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Coffee/Tea Brewer <br>Required Quantity: 1
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Fire Extinguisher (Hand Held) <br>Required Quantity: 1
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Freestyle - Drive Thru Area <br>Required Quantity: 1
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HME Timer system <br>Required Quantity: 1
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Ice Bin – Drive-Thru Area <br>Required Quantity: 1
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Shake Machine (List Manufacturer)<br>Required Quantity: 1
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Vita Mix Flurry <br>Required Quantity: 1
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Sign - Breakfast Menu Board <br>Required Quantity: 1
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Sign – Interior Menu Board <br>Required Quantity: 1
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Wireless Communication System HME<br>Required Quantity: 1
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Headsets <br>Required Quantity: 3
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Sufficient POU Space <br>Required Quantity: Varies
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Other item with major damage or missing item
DINING ROOM ITEMS
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Seating – High chairs <br>Required Quantity: 1
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Tables and Chairs
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Appropriate chairs <br>Required Quantity: Varies
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Music <br>Required Quantity: 1
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Trash Receptacles <br>Required Quantity: 2
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Appropriate Lighting
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Other item with major damage or missing items
RESTROOMS ITEMS
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Other item with major damage or missing items
KITCHEN AREA
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Bldg. - Ansul or Fire Suppression system <br>Required Quantity: 1
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Cooking Presses/ Cool cover <br>Required Quantity: 3/1
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Fryer - Bin <br>Required Quantity: 1
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Fryer (list the number of vats) All must be working <br>Required Quantity: 3
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Fryer Hood <br>Required Quantity: 1
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Fryer Timer <br>Required Quantity: 1
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Grease Recovery System <br>Required Quantity: 1
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Grill (Flat or Clam Shell; specify) <br>Required Quantity: 1
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Grill Hood <br>Required Quantity: 1
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Grill Timer <br>Required Quantity: 1
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Oven – Microwave (Sharp or Amana) <br>Required Quantity: 2
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Special Order Label Dispenser <br>Required Quantity: 1
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Thermometer Kit <br>Required Quantity: 1
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Toaster – Batch <br>Required Quantity: 1 dual or 2 single
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Toaster – Contact with Butterwheel or alt procedure for butter <br>Required Quantity: 1
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Toaster - Sourdough <br>Required Quantity: 1
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Warmer - Landing Stone/ Pass thru <br>Required Quantity: 1
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Protein Holding Cabinet -8 drawers <br>Required Quantity: 1
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Universal holding cabinet 8 Drawers <br>Required Quantity: 1
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Sufficient POU Space <br>Required Quantity: Varies
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Other item with major damage or missing items
BACK OF HOUSE PREP AREA & OFFICE
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Building - Mop Sink <br>Required Quantity: 1
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Training Tablet <br>Required Quantity: 1
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Computer – Cabinet <br>Required Quantity: 1
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Computer - PC <br>Required Quantity: 1
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Computer - Printer <br>Required Quantity: 1
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CO2 Tank <br>Required Quantity: 1
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Ice Machine - Ice Bin <br>Required Quantity: 1
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Three Compartment Sink <br>Required Quantity: 1
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Water Filter <br>Required Quantity: 1
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Water Heater (Tank or Tankless) <br>Required Quantity: 1
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Walk in Refrigerator <br>Required Quantity: 1
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Walk in Freezer <br>Required Quantity: 1
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Other item with major damage or missing items
SIGN OFF
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Name and Signature