Title Page
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Conducted on
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Prepared by
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Location
Installation
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Equipment is cleaned
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Working Properly
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Timer Bars work
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Timer Bars are programmed correctly
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Temperature Boards work
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Temperature Boards are programmed correctly
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Retrofit Racks Installed
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Restaurant has the long stem probe
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Restaurant knows how to take the temparature
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All temperatures set correctly
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Fryer Holding Unit - Top 270 degrees
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Fryer Holding Unit - Bottom 185 degrees
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Grill Holding Unit - Top 270 degrees
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Grill Holding Unit - Bottom 185 degrees
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Metal Covers
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Fry products Do Not have metal covers?
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Grill products Do have metal covers?
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Pans
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Fryer products in shallow pans
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Grill products in 2.5" deep pans
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Select job-aids that Apply for Fryer and Grill
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Is the Fryer cook/stage times job-aids posted?
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Is the Flat Grill cook/stage times job-aids posted?
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Is the Clamshell Grill cook/stage times job-aids posted?
Programming
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All product names programed correctly
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Fryer
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Grill
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All holding times programed correctly
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Fryer
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Grill
Training
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All Assembly Team members have been trained in Jenius
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All Grill Team memebers have been trained in Jenius
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All Fryer Team members have been trained in Jenius
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All Team Leaders have been trained in Jenius
Build -To
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Updated in BOH
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Posted Build to chart reflects right daypart
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Posted Build to chart reflects the retrofit changes
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Assembly - TM Knows how to use them
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Grill - TM Knows how to use them
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Fryer - TM Knows how to use them
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PIC - Knows how to use them
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Items in the
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Fry UHC/PHC Match the Build to
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Grill UHC/PHC Match the Build to
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Zero Items
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Assembly - TM Can explain what it means
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Grill - TM Can explain what it means
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Fryer - TM Can explain what it means
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PIC - Can explain what it means
Sign Off
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Name and Signature
