Title Page

  • Conducted on

  • Prepared by

  • Location

Observation Checklist

  • Received a genuine welcome within 5 seconds?

  • Received undivided attention without being rushed or interrupted?

  • Upsold to Double Southwest Cheddar Cheeseburger or Loaded Tiny Tacos?

  • Asked, " Do I have your order correct on the screen" at DT speaker (or repeated)?

  • POP is current, free of air, in good condition? DT lane and DT window clean, in good condition?

  • Order was repeated before it was tendered (DT or Dine-in)?

  • Informed of each bag's content when handed to me at DT window?

  • Received a final exit greeting (thank you; invitation to return)?

  • Payment handled correctly, and receipt was provided?

  • Positive environment/team dynamic- smiling team members, friendly atmosphere, attentive?

  • Total time was less than 3:45 minutes?

  • What was your Window Time?

  • Southwest Cheddar half wrapped in “Juicy “side of Red Burger box?

  • LTO tab pressed for Southwest Cheddar Cheeseburger?

  • LTO & Blank Tabs pressed for the Southwest Cheddar Double Cheeseburger?

  • Loaded Tiny Tacos is differentiated with the “Loaded” sticker AND served with a fork?

  • Order is correct (items, ingredients, modifications, condiments)?

  • Southwest Cheddar Double Cheeseburger has 2 Jumbo Patties and 2 slices of Smoked Cheddar Cheese?

  • Tiny Tacos served with 1 Avocado Lime Dip Cup?

  • $4 Loaded Tiny Tacos served with a fork?

  • Neatly assembled?

  • Properly toasted buns, at least 2/3 of surface (toaster teflon clean & build up free)?

  • Creamy Chipotle Sauce on top and bottom bun, EDGE TO EDGE COVERAGE?

  • Hot and juicy Jumbo Patties? <br>All grill products in PHC pan have a metal cover to maintain juiciness?<br>Jumbo Patties held for 20 min. or 45 min. in retrofit? (Taste the patty for temp. & juiciness)

  • Grilled Onions are fully caramelized?

  • Hot AND properly salted French fries (taste fries, see visible salt on fries, observe TM salt fries)?

  • No excess oil visible in the box with the Tiny Tacos?

  • Shredded Lettuce is not wilted or browning in Loaded Tiny Tacos?

  • Mixed Iced Coffee in pitchers (with shake mix) is refrigerated with a 2-day shelf life

  • Mixed MOCHA Iced Coffee in pitchers (with shake mix) includes 10 pumps of chocolate syrup?

  • Regular Mocha Iced Coffee full of ice to the 4th line?

  • Oil meets quality standards? (visual check: oil darkens and slightly smokes as it ages)<br> • Oil is skimmed as needed to remove debris?<br> • Oil is not too dark, does not have a unique smell?

  • Oil is not skimmed to remove debris.

  • Oil is too dark.

  • Oil smells odd.

  • TRAINING: Is the new training poster and all job aids posted and have all employee signed off that they have been certified?

  • Sufficient TMs deployed to handle current volume and meet guest, quality, speed standards?

  • Using build-to & continuous cooking for quality/speed? Held amounts reflect current volume?

  • Dining Room, restrooms reasonably clean & stocked (no more than 3 tables un bussed longer than 5 minutes)?

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