Kitchen check list

Daily cleaning rota?

Temperatures of fridges and freezers?

Delivery temperatures?

Tuna temperature?

Hot holding records?

Final roast temperatures?

Cooling down being recorded?

Monthly probe checks?

Managers signing end of day?

Managers weekly signing sheet?

Day dot poster?

Cleaning rota?

Label guide?

Red cloths?

Yellow cloths?

Red mops?

Chopping boards?

Kitchen knives?

Face masks?

Plastic aprons?

Gloves?

Goggles?

D1

D2

D10

L6

Rinse aid

Dishwasher salt

D9

D3

Blue roll

Soap

Clean and tidy?

Frost free?

All food rotated and on shelves?

All food covered?

Clean and tidy?

All food in date and covered?

Labels facing out wards & can be easily seen?

All food off the floor?

Food in date and covered?

Tidy and clean?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Are the door seals broken?

Clean ?

Day dots and in date?

Food covered?

Frost free?

Clean?

Lids clean?

Machine clean?

Shelves clean?

Floor under sinks/dishwasher clean?

Walls clean?

Are they clean?

Probe wipes?

Walls clean?

Floors clean?

Gantry clean?

Frankie grill clean?

Char Grill clean and trays empty/ice?

All work surfaces clean and sanitised?

Prep area clean and tidy?

Sinks clean?

Bain Marie clean?

Hot/plate cupboard clean?

Oven top clean?

Oven/ meal streams clean?

All bins clean?

Canopy filters clean?

Back of main line clean?

Middle main line clean?

Steamer clean?

Bins closed?

Clean and tidy?

Fridges clean internally and externally?

All sauce correctly date coded/labelled?

Purchase & emergency food supply sheet?

Any evidence of cross contamination?

Cutlery trays clean and free from dirt?

Fly traps empty and working?

Cling film depensers clean after use?

Hand basins clean, with soap and blue roll?

Any evidence of food being used beyond 'use by' or 'day dots'?

Evidence of deliberate re-labeling found?

Cellar clean and tidy?

Cask/keg or bottled beer in date?

Food being frozen?

Kitchen utensils on sections in D10 ?

Red tongs and red knives in D10 next to grill?

Food being held in the danger zone for excessive periods of time?

Sanitiser tablets being used for salad items?

Any evidence of food not being defrosted in fridge?

Wooden equipment in use?

Risks of foreign bodies getting in to food?

Kitchen team members wearing clean protective clothing and shoes?

Staff room clean and tidy?

First aid box available and plasters in date?

Staff smoking 15 meters away from buliding?

Cooking matrices updated and in view?

Allergen control in place?

Pest control in place?

Ice machine clean and mould free?

Dirty cloths present in kitchen?

Any walls/floors and ceiling repairs needed?

Any damaged light fittings?

All bulbs working in kitchen?

All taps supplying hot and cold water?

Any broken equipment?

Kitchen team updated on training? Including training shorts?