All staff meet the expected requirements of personal hygiene and wear the correct uniform and safety clothing ?
Staff is familiar with all the equipment in the kitchen ?
Staff is briefed prior to each shift and are clear on their duties and responsibilities for service and cleaning ?
Staff know all hygiene and safety procedures at all times ?
Do all employees wear hair restrains ?
Do employees follow food and safety procedures ?
Initial preparation is completed efficiently and items are stored correctly until required ?
Staff correctly notes all fridges temperatures Am/pm shifts ?
Breakages are recorded and careless breakages are noted and action taken ?
Waste disposal facilities are effectively use ?
The label is accordingly with the product ?
Staff knows all hygiene and safety procedures at all times ?
Equipment is kept in a clean and safe state at all times ?
Dishwasher machine is checked for cleanliness before,maintained and noted ?
Water is changed at least twice a day and is at the correct temperatures at all times ?
Daily, weekly,monthly and deep cleaning schedules for all kitchen areas are displayed and filled accordingly by staff ?
Cook matrice are up to date and displayed ?
All refrigeration ,cooking and holding temperatures are monitored and filled in the displayed schedule as required ?
All food within best before date are being rotated ?
Are freezer,refrigerator and dishwasher temperatures checked and recorded ?
Only designed cleaning cloths and material are used ?
No food stored on the floor including oil !
Raw food and hight risk food segregated ?
All units have working thermometers ?
All food being defrosted is refrigerated, covered and labelled ?
Interiors,hand contact surfaces clean and in good condition ?
All fridges and storage areas are left in a clean and tidy manner ?
Shelving is safe and not overloaded !
Wash basins are cleaned and have supplies of soap and paper towels ?
Are all work stations cleaned and sanitized after use ?
Disposable aprons and gloves are available for raw preparation?
Floors are thoroughly cleaned and mopped ?
There is no evidence of relabelling ?
All rubbish is removed from kitchen and disposed correctly ?
All chopping boards are used and after cleaned sterillized correctly ?
All food items are correctly covered,labeled and placed in the appropriate fridge/storage areas ?
All fridges are working and operating at the correct temperatures ?
The filters are clean and free from grease ?
Are chemicals stored away from food ?
Fryers are turned off and covered ?
Power points are disconnected, where necessary ?
Extraction fan is switched on “low” when is no longer needed ?