Checklist for Restaurant

Position

I'm ........... Shift

Did you Verify your Bank and place into POS drawer

Did you Ensure you have peroxide based cleaner in spray bottle (yellow). Refill from Housekeeping or Stewarding

Did you Clean & Sanitize Bar Top and Bar Stools

Did yu Turn on Dishwasher and check chemical levels

Did you Unlock beer & wine coolers & taps

Did you Verify cooler temps

Did you Place black mats at service pick up area & glassware drop off area

Did you Set up bar stations per the Placement Guide

Did you Refill and set out paper straws and garnish picks (out of guest view)

Did you Place liners in trash cans and position appropriately

Did you Stock & ice down bottle beer & wine

Did you Ensure beverage napkins are stocked and available behind the bar

Did you Fill garnishes (Cherries, Olives, Lime Wedges, Lemon Wedges, Dehydrated Lime Wheels, Dehydrated Lemon Wheels, Dehydrated Orange Wheels, Mint, Rosemary, Cucumber Ribbons, Strawberry Slices, Jalapeno Slices)

Did you Refill and set out paper straws and garnish picks (out of guest view

Did you Fill Salt Plate + and cut orange “pacman”

Did you Fill fruit bowls 4 Limes, 3 Lemons, 4 Oranges

Did you Fill well with ice. Ensure there is enough Large format ice and Airplane Ice in for service in the reachin freezer

Did you Refill Glass Bottles and place in well for: Lime Juice, Lemon Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Orange Juice and remove Vermouth from refrigerators (place in rail)

Did you Stock straws, cocktail napkins, stirstraws, coasters, skewers, etc. at each service well Stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs

Did you Refill Simple Syrup, Demerara Syrup, Jalapeño Agave Syrup, Spiced Cranberry Syrup, Real Strawberry Puree (Squeeze Bottle

Did you Refill Bitters Bottles (Angostura, Orange)

Did you Check liquor, beer and wine backups for each service well and back bar

Did you Polish and Stock Glassware if needed

Did you Ensure Menus are clean, Sanitized and available for service

Did you Ensure Music and Lighting is set to appropriate levels

Did you Ensure TVs are on ESPN or Sports Channel, volume off and close captions on

Did you Stock Pens, check presenters, and extra printer paper

Did you Stock Rolled Up Silverware, Extra Linen, Share Plates, Salt, Pepper, Hot Sauce, etc

Did you Ensure bar stools are clean and positioned properly

Did you Wash and polish all glassware

Did you take bus bin with dirty dishes to kitchen dishwasher

Did you Burn Ice and clean ice well (ensure you dry well to place tools inside)

Did you Check amount of large format and airplane mold ice and restock more for next day

Did you Clean and sanitize well bottles and pour spouts. Place caps/covers on pour spouts

Did you Save reusable garnishes place in cambro (Label and Date. Store Mint in Ice Bath

Did you Restock Beer, Soda, Water, Wine, etc. and lock coolers

Did you Restock straws, garnish picks, pens, check presenters, share plates and silverware

Did you Clean and Put away Menus

Did you Wipe and dry Bar Top and stools (check for gum under bar)

Did you Drain and clean dishwasher and sinks

Did you Clean & soak soda gun nozzles

Did you Clean and organize around POS

Did you Requisition syrups that are low or 86: Simple Syrup, Demerara Syrup, Spiced Cranberry, Jalapeño Agave Syrup,

Did you Wipe down all vermouth, juice, and syrup bottles and place in cooler

Did you take your break

Did you Verify your Bank and place into POS drawer

Did you Place liners in trash cans and position appropriately

Did you Ensure beverage napkins are stocked and available behind the bar

Did you Stock & ice down bottle beer & wine

Did you Refill and set out paper straws and garnish picks (out of guest view

Did you Refill Bitters Bottles (Angostura, Orange)

Did you Polish and Stock Glassware if needed

Did you Ensure Menus are clean, Sanitized and available for service

Did you Ensure Music and Lighting is set to appropriate levels

Did you Ensure TVs are on ESPN or Sports Channel, volume off and close captions on

Did you Ensure bar stools are clean and positioned properly

Did you Stock Pens, check presenters, and extra printer paper

Did you ReStock Rolled Up Silverware, Extra Linen, Share Plates, Salt, Pepper, Hot Sauce, etc

Did you Wash and polish all glassware

Did you Take bus bin with dirty dishes to kitchen dishwasher

Did you Check amount of large format and airplane mold ice and restock more for next Shift

Did you Clean and sanitize well bottles and pour spouts. Place caps/covers on pour spouts

Did you Save reusable garnishes place in cambro (Label and Date. Store Mint in Ice Bath

Did you Restock Beer, Soda, Water, Wine, etc.

Did you Restock straws, garnish picks, pens, check presenters, share plates and silverware

Did you Clean and Put away Menus

Did you Clean and organize around POS

Did you take your break

I'm ........... Shift

Did you Verify your Bank and place into POS drawer

Did you Ensure you have peroxide based cleaner in spray bottle (yellow). Refill from Housekeeping or Stewarding

Did you Ensure dining room looks tidy

Did you Verify cooler temps

Did you Place liners in trash cans and position appropriately

Did you Ensure beverage napkins are stocked and available

Did you Fill garnishes (Cherries, Olives, Lime Wedges, Lemon Wedges, etc.

Did you Check table condiments and/or condiment station

Did you Make coffee and iced teas

Did you Stock plateware & linen napkins

Did you Have back-up beverage canisters and CO2 tanks ready<br>to replace empties

Did you Polish and Stock Glassware if needed

Did you Ensure Menus are clean, Sanitized and available for service

Did you Ensure Music and Lighting is set to appropriate levels

Did you Ensure TVs are on ESPN or Sports Channel, volume off and close captions on

Did you Stock Pens, check presenters, and extra printer paper

Did you Stock Rolled Up Silverware, Extra Linen, Share Plates, Salt, Pepper, Hot Sauce, etc

Did you Burn all ice bins

Did you Cover & store all bar fruit (discard as required)

Did you Burn Ice and clean ice well (ensure you dry well to place tools inside)

Did you Restock juices, milk , soda .

Did you Clean tables in your section

Did you Set-up your table for breakfast.

Did you Clean crumb catchers

Did you Remove any visible trash from dining room floor

Did you Restock straws, garnish picks, pens, check presenters, share plates and silverware

Did you Restock roll ups

Did you Clean and Put away Menus

Did you Clean & soak soda gun nozzles

Did you Clean and organize around POS

Did you take your break

Did you Print end of shift report and follow proper cash handling procedures

Did you Verify Bank and place into POS drawer

Did you Ensure you have peroxide based cleaner in spray bottle (yellow). Refill from Housekeeping or Stewarding

Did you Ensure dining room looks tidy

Did you Verify cooler temps

Did you Place liners in trash cans and position appropriately

Did you Ensure beverage napkins are stocked and available

Did you Fill garnishes (Cherries, Olives, Lime Wedges, Lemon Wedges, etc.

Did you Check table condiments and/or condiment station

Did you Make coffee and iced teas

Did you Stock plateware & linen napkins

Did you Have back-up beverage canisters and CO2 tanks ready<br>to replace empties

Did you Polish and Stock Glassware if needed

Did you Ensure Menus are clean, Sanitized and available for service

Did you Ensure Music and Lighting is set to appropriate levels

Did you Ensure TVs are on ESPN or Sports Channel, volume off and close captions on

Did you Stock Pens, check presenters, and extra printer paper

Did you Stock Rolled Up Silverware, Extra Linen, Share Plates, Salt, Pepper, Hot Sauce, etc

Did you Restoke all ice bins

Did you Restock juices, milk , soda .

Did you Clean tables in your section

Did you Set-up your table for Lunch & Dinner.

Did you Clean crumb catchers

Did you Remove any visible trash from dining room floor

Did you Restock straws, garnish picks, pens, check presenters, share plates and silverware

Did you Restock roll ups

Did you Clean and Put away Menus

Did you Clean and organize around POS

Did you take your break

Did you Print end of shift report and follow proper cash handling procedures

I'm ........... Shift

Did you Ensure you have peroxide based cleaner in spray bottle (yellow). Refill from Housekeeping or Stewarding

Did you Make coffee and iced teas

Take bus bin with dirty dishes to kitchen dishwasher

Place liners in trash cans and position appropriately

Take bus bin with dirty dishes to kitchen dishwasher