Restaurant Checklist

Prepared by

Check quality of Cutlery/ crockery/ glasses on table

Menu presentation and menu explanation

Food prepartion time / serving time

Order delivery within time frame, or server communicated in case of any delay and alternative was served / offered

Ala carte Food presentation

Buffet Food presentation

Number of live counters in buffet

Food temperature

Portion size

Numbers of items in the Menu

Number of running outlets / cuisine and timing

Number of Staff in department if can check

Total staff in the restaurant

Total covers in the restaurant

Cleanliness and hygiene in the restaurant

Cleanliness and hygiene in the Kitchen

What different they are doing in restaurant

Bill presentation

Buffet price for Breakfast

Buffet price for Lunch

Buffet price for Dinner

Brunch prices

Applied food tax

Maximum discount offered

Special discount for in house guest

Is Service charge applicable

If yes then how much at what condition

Running offers in outlets

Running offers in hotel