Title Page
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Name of Restaurant
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Location
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Shift
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Conducted on
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Prepared by
Opening Checklist
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Seating arrangement has been done as required
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All linen is cleaned, ironed & folded as per the standard
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Adequate mise-en-place has been stacked
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Check for table/ chair wobbling
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Check for cleanliness & proper lay-out of table
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Check quality of glassware and discard chipped glasses, crockery, cutlery checked for cleanliness
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REFERENCE: Clean and no chipped glasses
[This is an example of how you can use iAuditor to include best practice reference images in your templates to assist with inspections] -
Ensure floor is clean and polished
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Walls, curtains are checked for any visible spots
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Check for used bulbs and follow up with the maintenance
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All lights and electrical points operational
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Air-conditioning operational
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Check for the proper stacking of mineral water/soft drinks
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Ensure the side station is stacked properly as per the standard
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Check that the water cooler is functioning properly
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Check Ice cube machine
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Ensure that the POS system is working properly
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Ensure that the non-available Item list is written on the board & everybody is aware
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Check if telephone is working
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Ensure that everybody has service kit & is properly groomed
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Brief the staff for the operation & up-selling
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Allocate the staff to their respective areas
Completion
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Recommendations
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Full Name and Signature of Inspector
