Title Page

  • Conducted on

  • Name of Restaurant

  • Date of Re-Opening

  • Prepared by

  • Address / Location

Pre-Inspection Preparation

  • COVID-19 Precaution

    Before opening the business, please ensure to assess the business premises to avoid COVID-19 contamination.

    This inspection might need you to interact with other people or touch certain surfaces within the premises. To ensure personal safety, the safety of others, and potential contact tracing, please complete this inspection preparation check.

  • Are you wearing proper PPE (i.e protective suit, face shield, medical masks and/or gloves?) BEFORE conducting this inspection?

  • Have you notified the appropriate people/personnel BEFORE conducting this inspection?

  • Will you be speaking / collaborating with other people during this inspection?

Restaurant Inspection

Re-Opening Check

  • Seating arrangement has been done as required

  • All linen is cleaned, ironed & folded as per the standard

  • Adequate mise-en-place has been stacked

  • Check for table/ chair wobbling

  • Check for cleanliness & proper lay-out of table

  • Check quality of glassware and discard chipped glasses, crockery, cutlery checked for cleanliness

  • REFERENCE: Clean and no chipped glasses
    [This is an example of how you can use iAuditor to include best practice reference images in your templates to assist with inspections]

  • Ensure floor is clean and polished

  • Walls, curtains are checked for any visible spots

  • Check for used bulbs and follow up with the maintenancei

  • All lights and electrical points operational

  • Air-conditioning operational

  • Check for the proper stacking of mineral water/soft drinks

  • Ensure the side station is stacked properly as per the standard

  • Check that the water cooler is functioning properly

  • Check Ice cube machine

  • Ensure that the POS system is working properly

  • Ensure that the non-available Item list is written on the board & everybody is aware

  • Check if telephone is working

  • Ensure that everybody has service kit & is properly groomed

  • Brief the staff for the operation & up-selling

  • Allocate the staff to their respective areas

  • COVID-19 Precaution<br><br>Ensure that RESTAURANT entrance has thermal scanning area and provided with alcohol-based hand rubs.

  • COVID-19 Precaution<br><br>Ensure chairs are at least 1 meter away from each other to comply with social distancing guidelines.

  • COVID-19 Precaution<br><br>Ensure ALL restaurant staff have access/supply to proper PPE (face shield, medical masks and/or gloves).

  • COVID-19 Precaution<br><br>Ensure ALL restaurant staff acknowledge personal, hand and respiratory hygiene BEFORE opening the bar

  • COVID-19 Precaution<br><br>Ensure restaurant restrooms are regularly disinfected

  • COVID-19 Precaution<br><br>Ensure kitchen utensils are always clean and disinfected BEFORE use.

  • COVID-19 Precaution<br><br>Ensure kitchen counters are regularly disinfected BEFORE use.

  • COVID-19 Precaution<br><br>Ensure that all kitchen access will have hand hygiene sanitation measures for those entering and exiting the area.


  • After completing this inspection, please ensure to take disinfection measures.

  • Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.