Arizona Reopening Checklist for Restaurants

• Conducted on

  Date

• Prepared by

• Location
  Address

Reopening Checklist for Restaurants

• • Maintain physical distancing, including limiting parties to no more than 10.

  ✔

  ✖

  N/A

• • Operate with reduced occupancy and capacity based on the size of the business location with special attention to limiting areas where customers and employees can congregate.

  ✔

  ✖

  N/A

• • Implement comprehensive sanitation protocols, including increased sanitation schedules for bathrooms.

  ✔

  ✖

  N/A

• • Continue to provide options for delivery or curbside service even if a location offers dine-in.

  ✔

  ✖

  N/A

• • Implement symptom screening for employees prior to the start of their shift.

  ✔

  ✖

  N/A

• • Consider offering masks to wait and host staff.

  ✔

  ✖

  N/A

• Restaurants should sanitize customer areas after each sitting with EPA-registered disinfectant, including but not limited to:<br><br>• Tables<br>• Tablecloths<br>• Chairs/booth seats<br>• Table-top condiments and condiment holders<br>• Any other surface or item a customer is likely to have touched

  ✔

  ✖

  N/A

• • Avoid instances where customers serve their own food.

  ✔

  ✖

  N/A

Completion

• Sign Off

  Sign