kitchen daily routine

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Freezers

• Freezer number

• Operating Temp

• Is it working correctly

  Yes

  No

  N/A

• Yes

  No

  N/A

• Action taken

Fridges

• Fridge Number

• Select from range

• Is it working properly?

  Yes

  No

  N/A

• What action was taken?

Other Appliances

• Appliance name or ref

• Is it working properly

  Yes

  No

• What action was taken?

• Sign off on opening checks.

  Sign

Deliveries

• Name of supplier

• Are goods labelled with date where applicable?

  Yes

  No

• Batch No.

• Qty/ Weight

• Please take a photograph of the Label

  Media

• Are goods packaged appropriately and undamaged?

  Yes

  No

• Are temp checks required with these goods?

  yes

  no

• Record Delivery temp here

• Received and Signed by (Enter Name)

  Sign

In service

• Time Stamp

  Date

• Dish / Product

• Select from range

Hot holding checks

• Time Stamp

  Date

• Product

• Probe Temp

Closing down cleaning and checks.

KP Area

• Has all washing been completed?

  Yes

  No

  N/A

• Has dishwasher been shut down using the auto cycle?

  Yes

  No

  N/A

• Have all dishwasher filters been removed and cleaned?

  Yes

  No

  N/A

• Has inside of dishwasher been cleaned?

  Yes

  No

  N/A

• Has the outside of dishwasher been cleaned (including the top)?

  Yes

  No

  N/A

• Have walls and surfaces around dishwasher been cleaned?

  Yes

  No

  N/A

• Has the floor been swept and clear of rubbish

  Yes

  No

  N/A

• Has the floor been mopped with degreaser

  Yes

  No

  N/A

• Have fridges etc in KP area been sprayed and wiped down?

  Yes

  No

  N/A

• Has potato room been scrubbed & mopped?

  Yes

  No

  N/A

• Has all waste been removed and disposed of?

  Yes

  No

  N/A

• Have waste bins been cleaned inside and out?

  Yes

  No

  N/A

• Have new bags been put in wastebins?

  Yes

  No

  N/A

• Have all appliances been turned off and cleaned?

  Yes

  No

  N/A

• Are all utensils cleaned and stored correctly?

  Yes

  No

  N/A

• Are all surfaces clean and disinfected?

  Yes

  No

  N/A

• Any problems or changes.?

  yes

  no

• Give details

Closing Down Equipment Checks FREEZERS

• Freezer number

• Select from range

Closing Down checks FRIDGES


• Fridge number

• Sign here to sign off on the day and confirm that this record has been completed accurately. To be signed by head chef, or most senior person present.

  Sign

• DO NOT FORGET TO CLICK FINISH AND THEN UPLOAD THIS RECORD

• Select from range