kitchen daily routine

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Opening checks

Freezer

• Freezer number

• Operating temp

• Is it working correctly

  Yes

  No

  N/A

• Action taken

Fridges

• Fridge number

• Operating temp

• Is it working correctly

  Yes

  No

  N/A

• Action taken

Appliances

• Name of appliance

• Is it working correctly

  Yes

  No

  N/A

• Action taken

• Are all surfaces clean and disinfected

  Yes

  No

  N/A

• Sign off on opening checks.

  Sign

Deliveries

Supplier name

• Name of supplier

• Are goods labelled with date where applicable?

  Yes

  No

  N/A

• Are goods packaged appropriately and in damaged?

  Yes

  No

  N/A

• Are temp checks required with these goods?

  yes

  no

• Select from range

• SEND IT BACK OR DISPOSE

In service

• Cooking temp checks

Product cooked

• Product

• Probe temperature of product prior to service

• DO NOT SERVE, CHECK COOKING TIME. IF OK CHECK APPLIANCE FOR FAULTS

Hot holding checks

Product tested

• Product

• Recorded temp

• Don't serve!. Check equipment

Closing down cleaning and checks.

• Have all appliances been turned off and cleaned?

  Yes

  No

  N/A

• Has all waste been removed and disposed of?

  Yes

  No

  N/A

• Are all utensils cleaned and stored correctly?

  Yes

  No

  N/A

• Are all surfaces clean and disinfected?

  Yes

  No

  N/A

• Have items been placed into decarboniser as per cleaning cycle?

  Yes

  No

  N/A

• Any problems or changes.?

  yes

  no

• Give details

Freezers

• Freezer number

• Operating temp

Fridges

• Fridge number

• Operating temp

• Sign here to sign off on the day and confirm that this record has been completed accurately. To be signed by head chef, or most senior person present.

  Sign

• DO NOT FORGET TO CLICK FINISH AND THEN UPLOAD THIS RECORD