Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Business and BUN Date & Time
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Select date
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Add location
Kitchen handover
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Is the manager present during the handover
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Is there a representative from the kitchen install suppliers present
Pot wash area
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Is the pot wash machine working
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All baskets present
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Sink has hot and cold running water
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Spray works, with hot and cold feed
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Any leaks to the pipe work underneath the pot wash machine or sink
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All wash arms and bit basket present
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Pot wash bench has junior Shute and slim jim bin present
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Pot wash bench has overhead storage ( where the glasses go )
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Pan wash sinks have hot and cold running water and no leaks present
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Is there racking available
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Instruction booklet available
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Any other issues to report
Starter and Pudding section
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Is the upright fridge working
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Are all internal shelves available
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Are the fridge keys present
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Is the temperature reading correct
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Does the door open the correct way
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Is the ice cream machine fully working with all items present, including bucket, sanitizer, drip tray and o ring kit and lube
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Has a Taylor freeze engineer completed the install
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Do the undercounted fridges have correct amount of shelves
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Are they reading the correct temp of between 0 & 4 degrees centigrade
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Is there racking available
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Are two microwaves present
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Are both microwaves fully working
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Do both microwaves have internal roof plates
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Have they been tested with a cup of cold water
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Is there shelving for storage
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Are there hot lamps available and working
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Instruction booklets available
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Any other issues to report
Meal stream oven
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Is the meal stream fully working
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Is the filter present at the bottom of the oven
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Has the meal stream been programmed
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Any signs of damage to report
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Is the meal stream oven set at 220 degrees centigrade
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Are the internal shelves present
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Is the meal stream sat on the correct table
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Instruction booklet available
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Any issues to report
Six burner oven
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Is the six burner working correctly
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Are all burners present
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Are all of the cast iron tops present and in good condition
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Instruction booklets available
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Any issues to report
Water faucet
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Is the faucet fixed correctly
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Does the faucet supply cold running water
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Does it pull over the top of the oven to allow pan filling
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Are there any leaks to report
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Any other issues to report
Steamers
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Are there two steamers available
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Do both steamers function correctly
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Do both steamers have internal side shelves for steamer trays to fit
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Are both doors ok
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Do both steamers sit on a table with a pull out shelf attached
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Are both pull out shelves working correctly
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Is the water pressure ok for both steamers
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Is the gastro racking available
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Do the steamer trays fit the racking
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Instruction booklets available
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Any other issues to report
Combi ovens
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Are there two 10 grid combi present and one 20 grid
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Do all ovens work correctly
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Have the door seals been checked
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All internal glass doors fixed correctly
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Do the doors close correctly
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Do all ovens have a chemical feed attached
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All drains working correctly with no leaks
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Temperature checked
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Is there a wheely racking present to sit between the ovens
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Instruction booklets available
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Any other issues to report
Support section
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All benches present
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Cut out for Yorky container present in the table
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Area for bin to sit
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Alto shams
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All shaams present
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Turned on and in working order
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Internal shelves present
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Internal drip trays present
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Internal visitemp probes available
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Ovens set to cook on 120 degrees
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Ovens set to hold at 75 degrees
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External drip trays available
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All doors function correctly
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Alto shaam instruction books available
Weighing scales
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Present and in working order
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Tray or scale pan available
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Calibrated
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Instruction booklet available
Carving deck
Walk in fridge and Freezer
Rumbler
Veg prep section
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Are there two sinks available
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Is there hot and cold running water
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Are there stainless steel sink covers available
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Are there plugs for each sink
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Ant leaks present on the sinks
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Work bench in good condition
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Bins and dolly available
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Any other issues
V.P.U.
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Power supply available and away from the sink
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Machine present and working correctly
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Door opens and closes correctly
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Two of each blades present
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Pusher plate present
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Safety feature working
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Pestle present in the top of the machine
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Blade wall holders present
Stick blender
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Stick blender present
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Blade present
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Wall holder present
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Working correctly
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Blade remover and o ring present
Shelving
Dry stores
Racking
Outside fridge
Electric board
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Is all equipment labelled on the board
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Hot and cold running water
Hand wash basins
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Any other issues
Tab grabbers
Extraction unit
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Any issues to report
Gas & Electric shut off
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Any issues to report
Fly insecticuters
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Any issues to report
Plate rack available (mobile)
Flooring
Bins and dollys
Phase testing
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Has all equipment been turned on and left on to test phasing
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Any issues to report
Kitchen handover sign off
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M&B representative
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Equipment representative