Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Business and BUN Date & Time

  • Select date

  • Add location

Kitchen handover

  • Is the manager present during the handover

  • Is there a representative from the kitchen install suppliers present

Pot wash area

  • Is the pot wash machine working

  • All baskets present

  • Sink has hot and cold running water

  • Spray works, with hot and cold feed

  • Any leaks to the pipe work underneath the pot wash machine or sink

  • All wash arms and bit basket present

  • Pot wash bench has junior Shute and slim jim bin present

  • Pot wash bench has overhead storage ( where the glasses go )

  • Pan wash sinks have hot and cold running water and no leaks present

  • Is there racking available

  • Instruction booklet available

  • Any other issues to report

Starter and Pudding section

  • Is the upright fridge working

  • Are all internal shelves available

  • Are the fridge keys present

  • Is the temperature reading correct

  • Does the door open the correct way

  • Is the ice cream machine fully working with all items present, including bucket, sanitizer, drip tray and o ring kit and lube

  • Has a Taylor freeze engineer completed the install

  • Do the undercounted fridges have correct amount of shelves

  • Are they reading the correct temp of between 0 & 4 degrees centigrade

  • Is there racking available

  • Are two microwaves present

  • Are both microwaves fully working

  • Do both microwaves have internal roof plates

  • Have they been tested with a cup of cold water

  • Is there shelving for storage

  • Are there hot lamps available and working

  • Instruction booklets available

  • Any other issues to report

Meal stream oven

  • Is the meal stream fully working

  • Is the filter present at the bottom of the oven

  • Has the meal stream been programmed

  • Any signs of damage to report

  • Is the meal stream oven set at 220 degrees centigrade

  • Are the internal shelves present

  • Is the meal stream sat on the correct table

  • Instruction booklet available

  • Any issues to report

Six burner oven

  • Is the six burner working correctly

  • Are all burners present

  • Are all of the cast iron tops present and in good condition

  • Instruction booklets available

  • Any issues to report

Water faucet

  • Is the faucet fixed correctly

  • Does the faucet supply cold running water

  • Does it pull over the top of the oven to allow pan filling

  • Are there any leaks to report

  • Any other issues to report

Steamers

  • Are there two steamers available

  • Do both steamers function correctly

  • Do both steamers have internal side shelves for steamer trays to fit

  • Are both doors ok

  • Do both steamers sit on a table with a pull out shelf attached

  • Are both pull out shelves working correctly

  • Is the water pressure ok for both steamers

  • Is the gastro racking available

  • Do the steamer trays fit the racking

  • Instruction booklets available

  • Any other issues to report

Combi ovens

  • Are there two 10 grid combi present and one 20 grid

  • Do all ovens work correctly

  • Have the door seals been checked

  • All internal glass doors fixed correctly

  • Do the doors close correctly

  • Do all ovens have a chemical feed attached

  • All drains working correctly with no leaks

  • Temperature checked

  • Is there a wheely racking present to sit between the ovens

  • Instruction booklets available

  • Any other issues to report

Support section

  • All benches present

  • Cut out for Yorky container present in the table

  • Area for bin to sit

Alto shams

  • All shaams present

  • Turned on and in working order

  • Internal shelves present

  • Internal drip trays present

  • Internal visitemp probes available

  • Ovens set to cook on 120 degrees

  • Ovens set to hold at 75 degrees

  • External drip trays available

  • All doors function correctly

  • Alto shaam instruction books available

Weighing scales

  • Present and in working order

  • Tray or scale pan available

  • Calibrated

  • Instruction booklet available

Carving deck

Walk in fridge and Freezer

Rumbler

Veg prep section

  • Are there two sinks available

  • Is there hot and cold running water

  • Are there stainless steel sink covers available

  • Are there plugs for each sink

  • Ant leaks present on the sinks

  • Work bench in good condition

  • Bins and dolly available

  • Any other issues

V.P.U.

  • Power supply available and away from the sink

  • Machine present and working correctly

  • Door opens and closes correctly

  • Two of each blades present

  • Pusher plate present

  • Safety feature working

  • Pestle present in the top of the machine

  • Blade wall holders present

Stick blender

  • Stick blender present

  • Blade present

  • Wall holder present

  • Working correctly

  • Blade remover and o ring present

Shelving

Dry stores

Racking

Outside fridge

Electric board

  • Is all equipment labelled on the board

Hot and cold running water

Hand wash basins

  • Any other issues

Tab grabbers

Extraction unit

  • Any issues to report

Gas & Electric shut off

  • Any issues to report

Fly insecticuters

  • Any issues to report

Plate rack available (mobile)

Flooring

Bins and dollys

Phase testing

  • Has all equipment been turned on and left on to test phasing

  • Any issues to report

Kitchen handover sign off

  • M&B representative

  • Equipment representative

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.