Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Business and BUN Date & Time
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Business and BUN
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Time and Date
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Location of business
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Are only persons that need to be in the kitchen present, all other people need to go FOH until handover is complete
Kitchen handover
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Is the manager present during the handover
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Is the Kitchen Manager present
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Is there a representative from the kitchen install suppliers present
Pot wash area
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Is the pot wash machine working
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All baskets present
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Sink has hot and cold running water
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Spray works, with hot and cold feed
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Have you checked for Any leaks to the pipe work underneath
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All wash arms and bit basket present
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Pot wash bench has a magnetic junior Shute and slim jim bin present
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Pot wash bench has overhead storage ( where the glasses go )
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Pan wash sinks have hot and cold running water and no leaks present
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Is there racking available
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Instruction booklet available
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Any other issues
Starter and Pudding section
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Is the upright fridge working
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Are all internal shelves available
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Are the fridge keys present
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Is the temperature reading correct
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Does the door open the correct way
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Have we got ice cream mix to test machine
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Is the ice cream machine fully working with all items present, including bucket, sanitizer, drip tray and o ring kit and lube
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Has a Taylor freeze engineer completed the install
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Do the undercounted fridges have correct amount of shelves
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Are they reading the correct temp of between 0 & 4 degrees centigrade
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Is there racking available
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Are two/three microwaves present
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Are all microwaves fully working
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Do both microwaves have internal roof plates
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Have they been tested with a cup of cold water for 30 seconds
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Is there shelving for storage
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Are there hot lamps available and working
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Instruction booklets available
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Any other issues
Kitchen printers
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Are all printers available and working
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Are the small gastro available to catch the tickets
Meal stream oven
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Is the meal stream fully working
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Is the filter present at the bottom of the oven
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Has the meal stream been programmed to 220 degrees centigrade
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Any signs of damage to report
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Are the internal shelves present
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Is the meal stream sat on the correct table
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Instruction booklet available
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Any other issues
Gas or Electric Grill
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Grill present and in place according to the plans
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If fixed to the wall is it safely attached
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If gas does it light ok
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If electric do the elements work ok
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If grill has rise and fall knob, does it work ok
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Is there a collection tray available
Six burner oven
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Is the six burner working correctly
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Are all burners present
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Are all of the cast iron tops present and in good condition
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Instruction booklets available
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Any other issues
Water faucet
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Is the faucet fixed correctly
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Does the faucet supply cold running water
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Does it pull over the top of the oven to allow pan filling
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Have you checked for leaks
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Any other issues
Steamers
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Are there two steamers available
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Do both steamers function correctly
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Do both steamers have internal side shelves for steamer trays to fit
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Are both doors and internal door seals ok
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Do both steamers sit on a table with a pull out shelf attached
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Are both pull out shelves working correctly
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Is the water pressure ok for both steamers
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Is the gastro racking available
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Have you checked for any leaks
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Do the steamer trays fit the racking
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Are there water filters attached
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Can both steamers be pulled out enough to clean behind
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Instruction booklets available
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Any other issues
Combi ovens
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Are there three 10 grid Combi ovens present
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Do all ovens work correctly
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Have the door seals been checked
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All internal glass doors fixed correctly
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Do the doors close correctly
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Do all ovens have a chemical feed attached
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Can the oven perform the cleaning cycle
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All drains working correctly with no leaks
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Temperature checked
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Is there a wheely racking present to sit between the ovens
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Are there water filters present and sat on the shelves to the rear of the racking
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Can all of the ovens be pulled out enough to clean behind
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Instruction booklets available
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Any other issues
Support section
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All benches present
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Cut out for Yorky container present in the table
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Area for bin to sit
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Area for scales to sit
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Overhang for containers to sit
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Any other issues
Alto shams
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All shaams present
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Turned on and in working order
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Internal shelves present
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Internal drip trays present
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Internal visitemp probes available
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Ovens set to cook on 120 degrees
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Ovens set to hold at 75 degrees
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External drip trays available
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All doors function correctly
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Alto shaam instruction books available
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Have all temps been checked
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Any other issues
Weighing scales
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Present and in working order
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Tray or scale pan available
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Calibrated
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Instruction booklet available
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Any other issues
Carving deck
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Have you turned the deck on
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Does it heat up ok
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Do all hot lights work
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Do all the temp reading gauges work correctly
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Do the hot cupboards work
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Do the hot cupboard doors slide and operate ok
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Are the sneeze screens in good order and match up with no signs of cracks
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Have you checked the granite to make sure no cracks have appeared when it gets hot
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Is the sealant ok around the veg well, carving pads and raised area
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Is there an electric plug for the toaster underneath
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Have you received 8 carving pads
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Is the skirt board around the deck fitted and sealed
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Flooring in good condition
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Has the location of the electrics been shown to you
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Any other issues
Gravy station
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Has the gravy station been turned on
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Does it heat up
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Can you turn it off and on easily
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Have you checked for cracks in the granite and glass hot pads
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Is all sealant ok
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Checked that all tiles are present
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Is there a plug socket fitted to the back of the unit for the breakfast water boiler
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Any other issues
Walk in fridge and Freezer
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Door and locking mechanism working
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Keys available
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If locked in, does the emergency button work
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Does the fan housing work ok
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All racking present
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Internal Light work
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Is the temperature correct
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Is the flooring in good condition
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If sliding door, does it slide ok
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Internal curtains present
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Any other issues
Rumbler
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Is there water feed to the machine
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Is the tap easy to turn on and off
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Is the machine working
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Is the lid present
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Is the bottom spinning plate present and the bolt holding it in place
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Does the door mechanism work
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Have you checked for leaks on the pipe work
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Is the wall plug an RCD unit or covered
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Is there a gully and/or drain underneath the rumbler
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Any other issues
Veg prep section
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Are there two sinks available
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Is there hot and cold running water
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Are there stainless steel sink covers available
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Are there plugs for each sink
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Have you checked for any leaks
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Work bench in good condition
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Bonzer tin opener fitted to the bench and in the correct position
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Bins and dolly available
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Magnetic knife holders up
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Any other issues
Potato storage
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Is there racking available
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Enough to cope with
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In good condition
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If outside storage has dunnage racking been supplied
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High enough from the floor
V.P.U. (Veg prep unit)
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Power supply available and away from the sink
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Machine present and working correctly
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Door opens and closes correctly
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Two of each blades present
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Pusher plate present
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Safety feature working
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Pestle present in the top of the machine
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Blade wall holders present
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Any other issues
Stick blender (if applicable)
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Stick blender present
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Blade present
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Wall holder present
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Working correctly
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Blade remover and o ring present
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Any other issues
Planetary mixer
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Is present and working
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All attachments available : Whisk, paddle, dough hook
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Are two mixing bowls present
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Do the gears 1-3 work ok
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Does it sit on a stable bench
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If model has a timer does it work ok
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Does the safety guard work
Shelving
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Drill hole grommets in place
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Within easy reach for team
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Sharp edges removed
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All shelving as per kitchen plans
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Any other issues
Dry stores
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Lighting working
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All racking present
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Flooring in good order
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Door shuts correctly and locks
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Vented where necessary
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Any other issues
Racking
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In good condition
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Enough as per kitchen plans
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If fixed to the wall, are they secure
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High enough off the floor
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If racking on wheels are they working correctly
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Any other issues
Outside fridge
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Light working
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Door and lock working
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If shut inside does the emergency button work
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Is it the correct temperature
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All racking present
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Fan housing ok
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Internal curtains present
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Are all gastro racking on wheels available
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Any other issues
Electric board
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Is all equipment labelled on the board
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Has the electrician shown the board to you
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Does the electric board close and lock
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Any switches for equipment labelled
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Notes
Hot and cold running water
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Does the business have hot and cold running water
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Are all tap heads on correctly
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Is the temperature correct, not too hot
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Notes
Hand wash basins
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Do they have hot and cold running water
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Is the temperature correct, not too hot
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If water is automatic, does it stay on long enough to wash hands
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If sink has knee turn on, is it easy to use
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Has the manager spoke to the Forman to get soap dispenses up <br>
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Any other issues
Tab grabbers
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Are they available
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Have they been put up? If not has the manager asked for them to be
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Have they enough
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Notes
Extraction unit
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Does the extraction work <br>
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Are all filters present
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Are all drip trays present
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Has the unit been sealed around the edges
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Is there an Ansul system installed
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Can the extract be turned up an down manually
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Have you tried turning the manual controls up and down
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Have you tested the airflow control
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Is the hood firmly fixed
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If extract has laser system for defecting smoke etc,has this been explained
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If extract has cold air blowers, can these be turned away from any shaams
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Any other issues
Gas & Electric shut off
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Have you been shown where both are
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When the gas is lit and you hit one of them, does it turn off the gas
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Have you checked to make sure it doesn't turn off the electric
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Have you reset them after the test
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Notes
Fly insecticuters
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Present and working
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Fly catch trays present
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Situated in the correct place, I.e not above prep areas
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Bulbs working
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Notes
Flooring
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In good condition
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Is the floor sealed around the edging
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Are all gullys clear of debris and drain off when water is poured down
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Can the gully grates be removed for cleaning
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Wet vac supplied
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Drains where necessary
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Notes
Bins and dollys
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Are they present as per plans
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Have they dollys to match
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Is there both yellow and grey ones
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Notes
Phase testing
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Has all equipment been turned on and left on to test phasing
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Any issues to report
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Notes
Steamer trays, Roasting trays, Gastronorms
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Has the order been checked to ensure all are present
JTech pager system
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Is there a pager unit attached to starter area
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Is there a dry wipe pencil attached
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Are all pagers present and working (these are usually FOH)
Kitchen handover sign off
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M&B representative
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Equipment representative
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Notes
OTHER KITCHEN ITEMS
Kitchen DD books
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Have the kitchen Due Diligence books arrived
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Has the kitchen manager been asked to use them from day 1
Cookbook and Matrices
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Has the Cookbook & Matrices arrived on site
Alto Shaam poster
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Has the Alto shaam poster arrived
Nella knives
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Have the knives arrived
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Are all 4 colours present
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Are all coloured carving forks present
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Notes
Chefs kitchen uniform
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Have all jackets, trousers, Aprons, Hats, buttons, Neckties arrived
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Have all oven cloths arrived
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Notes
Other kitchen items needed
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Have shaam numbers been sorted
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Has the cook book and cooking matrices arrived
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Have Fridge and Freezer numbers been sorted
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Has the alto shaam poster arrived
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Is there a kitchen clock available
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Have tab grabbers been put up
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Have tarrifolds been put up
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Spare AA batteries for probes
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Are D1, D10, D2 dispensers been put up
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Has hand soap and towel dispensers been put up
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Notes