Title Page

  • Business Name

  • Location
  • Date of Inspection

  • Inspector

Plans / Drawings

  • Verify approved plans / drawings are on-site or are available to the contractor.

Visual Inspection

Appliances

  • Appliances are located within the perimeter of the hood a minimum of 6”.

  • Appliances are on casters.

  • Caster channels installed or way to ensure appliances are returned to the design position.

  • Chain that is shorter than the gas lines is secured to the all and the appliances.

  • Verify that quick connect fittings are installed with appropriate gas flow direction.

  • Verify deep fat fryers are a minimum of 16” away from open flame or 8” baffle is installed.

  • Verify that the appliances are of the same size and type as listed on approved plans.

  • Verify that the hood and exhaust ducts are of the same size as listed on approved plans.

Nozzles

  • Verify the nozzle type is correct per approved plans and located per manufacturer’s specs.

  • Verify nozzles are the correct distance above the cooking surface.

  • Verify nozzles are correctly aimed using a laser aiming device.

Methods of Activation

  • Fusible links proper temp & position per approved plans and manufacturer’s specs.

  • Manual pull station located 10’ - 20’ from protected hood and in path of egress.

Fire Extinguisher

  • Type K fire extinguisher located 10’ - 30’ from protected hood.

  • Sign posted over extinguisher stating to use after activating hood system.

Operational Test

  • Verify the system is the correct size and has same # of nozzles/flow points as plans.

  • Air test (air blown through every nozzle).

  • Verify the heat sensor in hood turns on exhaust fan, even with switch in off position.

  • System trips on both manual and automatic activation.

  • Simultaneous activation of adjacent hoods (end-to-end; back-to-back; < 75’ separation).

  • Make up air shuts off (test both manual and automatic activation).

  • Exhaust fan stays on (test both manual and automatic activation).

  • Gas supply shut off and manual reset required (test both manual and automatic activation).

  • Electrical supply shut off to all appliances (test both manual and automatic activation).

  • Monitored fire alarm or local alarm activated (test both manual and automatic activation).

  • Verify address and description of alarm signal to fire alarm panel.

Documentation

  • As-built plans provided if applicable.

Inspection Status

  • Inspection Status

  • Next Inspection

  • Fire Alarm Contractor

  • Phone #

  • Email Address

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