EVFPD Kitchen Hood Acceptance Test

• Project Name:

• Project Location

• Permit #

• Hood System Vendor and Contact Information

• Date of Inspection

  Date

Appliances

• Appliances located within the perimeter of the hood, minimum of 6 inches

  Pass

  Fail

  N/A

• Appliances on casters

  Pass

  Fail

  N/A

• Caster channels installed or an alternative means to ensure appliances are returned to design position

  Pass

  Fail

  N/A

• Chain / cable that is shorter than the gas lines secured to the wall and to the appliances

  Pass

  Fail

  N/A

• Quick connect fittings are correctly installed with the flow of gas (check arrows)

  Pass

  Fail

  N/A

• Deep fat fryers are a minimum of 16 inches away from an open flame -or- an 8 inch steel or tempered glass baffle is installed

  Pass

  Fail

  N/A

• Appliances are of the same size and type as shown on approved plans

  Pass

  Fail

  N/A

• Hood and exhaust ducts are the same size as shown on approved plans

  Pass

  Fail

  N/A

Nozzles

• Nozzles are the correct type as shown on the approved plans

  Pass

  Fail

  N/A

• Nozzles are the correct distance above the cooking surface (see drawings / spec sheets):

  Pass

  Fail

  N/A

• Nozzles are correctly aimed using the laser (see spec sheets for proper aiming point):

  Pass

  Fail

  N/A

Fusible Links

• Fusible links positioned as shown on approved plans:

  Pass

  Fail

  N/A

• Fusible links proper temperature as indicated on approved plans:

  Pass

  Fail

  N/A

Manual Pull Station

• Pull station located 10 - 20 feet from the protected hood and in the path of egress:

  Pass

  Fail

  N/A

Type K Fire Extinguisher

• Type K fire extinguisher located 10 - 30 feet from the protected hood:

  Pass

  Fail

  N/A

• Sign posted over extinguisher stating to use hood system before extinguisher:

  Pass

  Fail

  N/A

Visual Inspection Status (Add notes explaining reasons for failure)

• Visual Inspection Status:

  Pass

  Fail

  N/A

Manual Activation (Pull Station)

• System tripped

  Pass

  Fail

  N/A

• Make-up air shut off

  Pass

  Fail

  N/A

• Exhaust fan stayed on

  Pass

  Fail

  N/A

• Gas feed shut off and had to be manually reset

  Pass

  Fail

  N/A

• Electrical tripped to all appliances under hood

  Pass

  Fail

  N/A

• Alarm activated / monitoring if applicable

  Pass

  Fail

  N/A

Automatic Activation (Fusible Link)

• System tripped

  Pass

  Fail

  N/A

• Make-up air shut off

  Pass

  Fail

  N/A

• Exhaust fan stayed on

  Pass

  Fail

  N/A

• Gas feed shut off and had to be manually reset

  Pass

  Fail

  N/A

• Electrical tripped to all appliances under hood

  Pass

  Fail

  N/A

• Alarm activated / monitoring if applicable

  Pass

  Fail

  N/A

Operational Test Status

• Operational Test Status:

  Pass

  Fail

  N/A

Additional Comments

• Comments:

Inspection Status Summary

• Visual Inspection:

  Pass

  Fail

  N/A

• First Operational Test:

  Pass

  Fail

  N/A

• Second Operational Test

  Pass

  Fail

  N/A

• Third Operational Test

  Pass

  Fail

  N/A

Signatures

• Fire Protection Contractor Name

• Fire Protection Contractor Signature

  Sign

• Estes Valley Fire Inspector Name

• Estes Valley Fire Inspector Signature

  Sign