Kitchen standards & compliance Audit

• kitchen Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

KItchen Cleanliness

• Are all kitchen walls & floors clean?

  Yes

  No

  N/A

• Are all equipment surfaces clean?

  Yes

  No

  N/A

• Are all fridge/freezers clean and well organised?

  Yes

  No

  N/A

• Are all high levels clean? ( canopy,gullies,ansul,ceiling and lights)

  Yes

  No

  N/A

• Are all the microwaves clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Is all the pots and pans clean and in good condition?

  Yes

  No

  N/A

• Is the clam grill/stove clean?

  Yes

  No

  N/A

• Is the hot holding equipment clean?

  Yes

  No

  N/A

• Is the plate warmer clean and in good condition?

  Yes

  No

  N/A

• Is the pot wash and sink area clean and tidy?

  Yes

  No

  N/A

Food Safety

• Are all products correctly rotated?

  Yes

  No

  N/A

• Are all products correctly labelled and dated?

  Yes

  No

  N/A

• We're all food items found to be within their best before date?

  Yes

  No

  N/A

• Are hand washing facilities accessible,fully stocked and have the correct notices?

  Yes

  No

  N/A

• Are hand wash guidelines being followed by the staff on duty?

  Yes

  No

  N/A

• Is there a minimum of 2 food thermomotors available, in use and clean?

  Yes

  No

  N/A

• Are hot holding temperatures being recorded correctly and guidelines followed?

  Yes

  No

  N/A

• Are all foods stored correctly? no raw foods above ready to eat foods.

  Yes

  No

  N/A

• Are all staff wearing a correct and clean uniform?

  Yes

  No

  N/A

• Are there wash (green) and sanitize (red) buckets filled with clean towels?

  Yes

  No

  N/A

Maintenance

• Is the kitchen equipment well maintained?

  Yes

  No

  N/A

Critical focus

• Are there any food products out of date?

  Yes

  No

  N/A

• Are sop's in place and are they being adhered to.

  Yes

  No

  N/A

• Is food wastage being entered regularly?

  Yes

  No

  N/A

• Are there fridge/freezers temp. logs in place and being filled out every day?

  Yes

  No

  N/A

Action points from today's visit

• 1.

  Yes

  No

  N/A

• 2.

  Yes

  No

  N/A

• 3.

  Yes

  No

  N/A

• 4.

  Yes

  No

  N/A

• 5.

  Yes

  No

  N/A

General comments

• Yes

  No

  N/A